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    Binchotan Maitiew Vietnam 5kg

      Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
      4-6 hours burn time, little to no smoke. More information

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      Konro Ogatan briquettes 5kg

        Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
        3-4 hours burn time, little to no smoke. More information

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        Iburigakko Whole

            Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish. More information

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            White Kombu Sheets 200g

                This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

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                Marbled Kombu Sheets 10pc

                    Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish. More information

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                    Green sansho oil

                        Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

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                        Sakura leaf powder

                            This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink. More information

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                            Japanese nori chips (noriten) wasabi 125g

                              Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

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                              Japanese nori chips (noriten) salt 140g

                                Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

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                                Tomasu Special Sambal

                                  Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour. More information

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                                  Sakura leaves 10pc

                                      Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch. More information

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                                      Wasabi oil 900ml

                                          More information

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                                          Hokkaido Fukkurinko rice

                                              More information

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                                              Tomasu soy salt 135gr

                                                Salt from the French city of Guérande seasoned with Tomasu signature soy sauce. An ultimate and easy to apply umami seasoning. More information

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                                                Tomasu sambal 165gr

                                                  Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce is extracted, the sambal is fermented for another 6 months. More information

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                                                  Coagulant tofu jun-nigari 5mlx8

                                                    Banrai coagulant tofu suitable for 1L soy milk More information

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                                                    Unsweetened tofu soy milk 1L

                                                      Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use. More information

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                                                      Akazu red vinegar matured 3 years

                                                        A pure 3 year matured red vinegar for making sushi vinegar or other applications. More information

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                                                        Yuzu leaves 200 gram 100-200

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                                                          Yakitori fan (uchiwa) white

                                                              Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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                                                              Yakitori fan (uchiwa) red

                                                                  Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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                                                                  Black Garlic Garum

                                                                    All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process. More information

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                                                                    Beef Garum

                                                                      All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

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                                                                      Mushroom Garum

                                                                        All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

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