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    Sudachi

      Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper. More information

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      Green Yuzu 1kg (~20 fruits)

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        Asahi cuttingboard small

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          Naga Kombu from Kushiro

            Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information

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            Square Bamboo Skewer 250pcs 16cm

                Deze skewers zijn perfect voor kleine enkele spiezen. Doordat ze vierkant zijn blijft het vlees goed zitten en kan je de skewers makkelijk draaien op alle vier de kanten. More information

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                Flat bamboo skewer 50pcs 18cm

                    Perfect for large pieces of yakitori that require two skewers. More information

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                    Salt Pickled Sakura 500g

                      Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

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                      Salt Pickled Sakura 30g

                        Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

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                        Yakiniku Sauce 300ml

                          A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor. More information

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                          Monaka Shell Sakura 650 Sets C125

                            Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

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                            Monaka Shell Chrysanthemum 550 pairs A013

                              Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

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                              Monaka Shell Ume Small 850 pairs C015

                                Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

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                                Sakura Petal Syrup 200ml

                                  Sakura Cherry Blossom in a all natural syrup. Without additions. Delicious as a seasoning and beautiful as a gift. More information

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                                  Hoba Leaves (Dried, Brown) 10pcs

                                    Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

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                                    Hoba Leaves (Dried, Brown) 50pcs

                                      Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

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                                      Small Crunchy Green Ume Plums 110g

                                        Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.  More information

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                                        Small Crunchy Red Ume Plums 110g

                                          Kari kari ume are a traditional crunchy snack made from unripe plums pickled in salt and shiso. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.  More information

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                                          Algae Powder Gold 180 gram

                                            Algae Powder Gold stands out with its unique deep-yellow, gold-like colour. This Gold powder has a complex flavour profile which starts sweet, slowly changes to umami and has a sweet and slightly sour aftertaste. More information

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                                            Algae Powder Emerald 180 gram

                                              Algae Powder Emerald stands out with an intense, darky and earthy moss-green colour and its sweet corn-like flavour with slightly sour after notes. More information

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                                              Algae Powder Aventurine 180 gram

                                                Algae Powder Aventurine starts with the familiar umami Algae flavour after it transitions into a slightly sweet and sour aftertaste. More information

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                                                Hokkaido Yumepirika Rice

                                                    New short grain premium rice variety Hokkaido onion More information

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                                                    Yakitori bars for Konro B9

                                                      Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori. More information

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                                                      Yakitori bars for Konro B10

                                                        Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori. More information

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                                                        Yakitori bars for Konro B11

                                                          Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori. More information

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