Extra dark soy sauce - Igeta Koikuchi 360ml

  • Extra dark soy sauce - Igeta Koikuchi 360ml
  • SKU: DW.SOY.8
  • Out of stock

Available in store: Check availability

This unique extra dark-colored Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 3 years, no additions.

€ --,-- (--,-- Incl. tax)

Add to wishlist

    Product description


    Extra dark pure soy sauce - matured 3 years

    This Igeta noko, 100% authentic soy sauce, with a double fermentation has matured little over 3 years. Made on the basis of Japan-sourced soy beans, wheat and salt. No other additives whatsoever besides natural yeast. This extra dark soy sauce is full of aroma. A little bit salty and with plenty of extra taste due to the long maturation. Especially good for dipping and seasoning.


    Inoue Honten, Igeta Soy Sauce Brewery located in Nara City was founded in 1864, they are 6th generation Soy Sauce producers. They have been making soy sauce, miso and other koji (malt) products in their atmospheric brick building built in the Taisho era (1912 ~ 1926).

    They have strong focus on the quality of their ingredients and their production process.

    They mostly use domestically produced ingredients such as soy beans and wheat. They don't add any chemical seasoning, no artificial colorant, no preservatives.

    Moreover, it’s 100% made in-house. They don’t rush the production process. With the help of the natural yeast living in the time-honored building, they take the time let their product ferment and mature along the Japanese four seasons. This gives deeper and fuller taste characteristics.

    Available in store

    Compare products Delete all products

    You can compare a maximum of 3 products

      Hide compare box
      Extra dark soy sauce - Igeta Koikuchi 360ml

      Extra dark soy sauce - Igeta Koikuchi 360ml

      € --,-- (--,-- Incl. tax)