Knives & Graters
Sharkskin Wasabi and Ginger Grater L
Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
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Sharkskin Wasabi and Ginger Grater M
Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
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Tawa Santoku 170mm
Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.
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Tawa Sujihiki 270mm
Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.
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Yanagiba 270 mm AUS-8 INOX
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.
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Miraiden Petty 135mm
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
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Miraiden Santoku 170mm
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.
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Miraiden Bunka 160mm
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control.
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Miraiden Gyuto 210mm
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock.
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Oni Wasabi grater Pro
As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.
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Tawa Gyuto 210mm
The Japanese version of the classic Western chef's knife. A all-rounder which you can use to chop, cut and rock.
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Tawa Gyuto Kiritsuke 240mm
A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.
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Tawa Petty 135mm
A small utility knife that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
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Tawa Nakiri 180mm
This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently.
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Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
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Wasabi and Ginger Grater
Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.
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