Knives & Graters

Miraiden Santoku 170mm

Brand: Rooij

This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter. More information

Sharkskin Wasabi and Ginger Grater M

Brand: Dutch Wasabi

Medium wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Tawa Petty 135mm

Brand: Rooij

A small utility knife that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information

Wasabi and Ginger Grater

Brand: Dutch Wasabi

Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Miraiden Petty 135mm

Brand: Rooij

A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information

Miraiden Bunka 160mm

Brand: Rooij

This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control. More information

Miraiden Gyuto 210mm

Brand: Rooij

The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock. More information

Sharkskin Wasabi and Ginger Grater L

Brand: Dutch Wasabi

Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

Oni Wasabi grater Pro

Brand: Dutch Wasabi

As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen. More information

Tawa Gyuto 210mm

Brand: Rooij

The Japanese version of the classic Western chef's knife. A all-rounder which you can use to chop, cut and rock. More information

Tawa Santoku 170mm

Brand: Rooij

Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter. More information

Tawa Gyuto Kiritsuke 240mm

Brand: Rooij

A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing. More information

Tawa Sujihiki 270mm

Brand: Rooij

Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish. More information

Tawa Nakiri 180mm

Brand: Rooij

This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently. More information

Tawa Paring 90mm

Brand: Rooij

More information

Bamboo Brush

Brand: Japan

The best way to collect all the wasabi from the grater and is by using a bamboo brush. More information

Knives & Graters (16)

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