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Sake (8)

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    • Heiwa Shuzō Yuzu Sake - Heiwa

    Yuzu Sake - Heiwa

    Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.

    € --,--

    • Chikumanishiki Shuzō Kizan

    Kizan

    Fruity elegant unpasteurized sake from the Japanese Alps.
    Sweet and aromatic like pear and apple, but extraordinarily
    full-bodied for a ginjo sake.
    Recommended with sushi and sashimi and light starters.
    Drink cold. Store in refrigeration.

    € --,--

    • Heiwa Shuzō Suppai Umeshu - Heiwa Plum sake

    Suppai Umeshu - Heiwa Plum sake

    Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!

    € --,--

    • Mii no Kotobuki Mii no Umeshu

    Mii no Umeshu

    An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d

    € --,--

    • Fukuchiyo Shuzō Nabeshima Ginjo

    Nabeshima Ginjo

    The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal

    € --,--

    • Miyako Bijin Yoigokochi Yuzu

    Yoigokochi Yuzu

    Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.

    € --,--

    • Mii no Kotobuki Biden 1999

    Biden 1999

    Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St

    € --,--

    • Mukai Shuzō Ine Mankai

    Ine Mankai

    Fruity sake made from red rice. Unique combination of
    sweetness, acidity, a slight bitter aftertaste and a smoky
    aroma. Drink cold as aperitif. Store dark and cool.

    € --,--

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