Unique aroma of Yuzu - Unpasteurized and organic
Yuzu is a hybrid between a sour tangerine and the lemony Ichang papaeda. The taste and aroma is a combination of grapefruit and mandarin. Yuzu is an essential seasoning in Japanese cuisine and is used as an additive in Japanese ponzu, soy sauce and miso. Chefs use the juice in dishes with fish, white meat, as well as in sorbets, ice cream and cocktails.
This 100% yuzu juice is made from organically grown yuzu. It's unpasteurized to retain all the properties and taste of fresh yuzu.
Can be used as a seasoning, perfect for adding flavor to grilled fish, pickled foods, and more. It can also be used to make a dressing or ponzu salad vinegar. For those who dislike sweet, sugary drinks, this juice can be diluted in water to make a refreshing yuzu drink to enjoy. And don't forget to experiment using it in desserts. It's a perfect combination with white chocolate.
Yuzu juice contains a very concentrated flavor. You will generally not use the whole bottle at once.
Keep in the fridge to avoid bubbles forming in the juice.
Bando Foods is a small family owned company based in the Tokushima department of Shikoku Island, which grows Japanese yuzu, sudachi and yuko citrus fruits on a surface of more than 7700m2. The fruits grow between 300 and 400 meters above the sea level. Its annual production is about 25 tons. One part of its production is sold as it is in Japan. The other part is transformed into products such as the yuzu and sudachi juices. It is one of the only companies in Japan to be certified organic for Japanese citrus fruits, from fruit growing to production.