Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans.
€ --,--
Anko tsubuan (chunky sweet red bean past from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture with delightful chunks for an artisanal feel and a satisfying bite. Delicately sweet, with the rich, warm flavor of azuki beans.
€ --,--
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Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans. More information
Anko tsubuan (chunky sweet red bean past from azuki beans) – 300 grams
Indispensable in Japanese confectionery. Perfect for daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture with delightful chunks for an artisanal feel and a satisfying bite. Delicately sweet, with the rich, warm flavor of azuki beans. More information