Equipment
Konro Ogatan briquettes 5kg
Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
3-4 hours burn time, little to no smoke.€ --,--
Yakitori fan (uchiwa) white
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.
€ --,--
Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
€ --,--
Binchotan Maitiew Vietnam 5kg
Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke.€ --,--
Yakitori bars for Konro B11
Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori.
€ --,--
Konro Ogatan briquettes 10kg
Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
3-4 hours burn time, little to no smoke.€ --,--
Binchotan Maitiew Vietnam 10kg
Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke.€ --,--
Hinoki wood cutting board
37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.
€ --,--
Oni Wasabi grater Pro
As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.
€ --,--
Yakitori fan (uchiwa) red
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.
€ --,--
Kamado-San 3 Cups rice cooker
An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.
€ --,--
Horse Hair Brush for Sushi 23x3cm
Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm
€ --,--
Miraiden Gyuto 210mm
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock.
€ --,--
Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
€ --,--
Kamado-San 5 Cups rice cooker
An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.
€ --,--
Bamboo Spice Container
Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).
€ --,--
Miraiden Santoku 170mm
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter.
€ --,--
Rokkakkei Knife holder L
Hand make in the Netherlands. Store your knives neatly and put them on display with this unique knife magnetic block. Handmade in the Netherlands. Available in 4 types of wood and custom logo.
€ --,--
Square Bamboo Skewer 250pcs 16cm
Deze skewers zijn perfect voor kleine enkele spiezen. Doordat ze vierkant zijn blijft het vlees goed zitten en kan je de skewers makkelijk draaien op alle vier de kanten.
€ --,--
Yakitori bars for Konro B9
Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori.
€ --,--
Yakitori bars for Konro B10
Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori.
€ --,--
