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    • Dutch Wasabi Fresh Wasabi Rhizome - NL

    Fresh Wasabi Rhizome - NL

    Wasabi grown in our Dutch greenhouse.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Japan Fresh Wasabi Rhizome - JP

    Fresh Wasabi Rhizome - JP

    Wasabi imported from Japan.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Dutch Wasabi Fresh Ginger  1kg

    Fresh Ginger 1kg

    This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a

    € --,--

    • Dutch Wasabi Myoga bulbs

    Myoga bulbs

    Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
    100 grams (6-8 bulbs)
    Available july - october 2022 

    € --,--

    • Dutch Wasabi Caviar lime

    Caviar lime

    100 grams (8-9 pieces)
    The fresh taste of lemon in a unique package, also called caviar lime or finger lime, are 5-10 cm long citrus fruits. The balls in the lime pop open when you eat them and are very refreshing.

    € --,--

    • Dutch Wasabi Green yuzu

    Green yuzu

    The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.

    € --,--

    • Dutch Wasabi Ripe yellow Yuzu

    Ripe yellow Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Leaves

    Dutch Wasabi® Leaves

    These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Stalks

    Dutch Wasabi® Stalks

    Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Flowers

    Dutch Wasabi® Flowers

    The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud

    € --,--

    • Dutch Wasabi Sudachi

    Sudachi

    Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.

    € --,--

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