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    • Dutch Wasabi Fresh Wasabi Rhizome

    Fresh Wasabi Rhizome

    Full-size wasabi rhizomes grown for 18-24 months . Sizes vary between 50 and 120 grams.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Dutch Wasabi Pink Shiso Flower

    Pink Shiso Flower

    Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative. 

    € --,--

    • Dutch Wasabi Sudachi

    Sudachi

    Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.

    € --,--

    • Dutch Wasabi Finger lime

    Finger lime

    100 grams (8-9 pieces)
    The fresh taste of lemon in a unique package, also called caviar lime or finger lime, are 5-10 cm long citrus fruits. The balls in the lime pop open when you eat them and are very refreshing.

    € --,--

    • Dutch Wasabi Green yuzu

    Green yuzu

    The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Stalks

    Dutch Wasabi® Stalks

    Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Leaves

    Dutch Wasabi® Leaves

    These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture.

    € --,--

    • Dutch Wasabi Myoga bulbs

    Myoga bulbs

    Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
    80 grams (4-5 bulbs)

    € --,--

    • Japan Shiso Leaves Green 20 pc

    Shiso Leaves Green 20 pc

    Green Shiso leaves, green perilla leaves, Japanese mint are few of the names used for this aromatic leaf. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very dec

    € --,--

    • Dutch Wasabi Purple Shiso Leaves 20 pc

    Purple Shiso Leaves 20 pc

    Purple Shiso leaves, purple perilla leaves, Japanese mint are some of the names used for this aromatic leaf. The smell is similar to mint but the taste is fresh and cumin.

    € --,--

    • Dutch Wasabi Dutch Wasabi® Flowers

    Dutch Wasabi® Flowers

    The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud

    € --,--

    • Dutch Wasabi Fresh Yuzu

    Fresh Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € --,--

    • Dutch Wasabi Fresh Ginger 200 gram

    Fresh Ginger 200 gram

    This ginger is grown in the Netherlands. Besides a attractive appearance, the ginger is extra juicy and has a lot of flavour. Leaving a piece of the stem attached will increase the shelf life. The stems themselves also give off a lot of flavour in soups a

    € --,--

    • Dutch Wasabi Fresh ginger leaf 15pcs

    Fresh ginger leaf 15pcs

    The leaves of ginger have a strong scent. Mainly to be used for decoration.

    € --,--

    • Dutch Wasabi Ginger stems 10pcs

    Ginger stems 10pcs

    The stems of fresh ginger give off a lot of flavor. Cut off 10 cm and cut the stem at the bottom and put them in your tea. This gives a suttle ginger flavor to your tea. Works also very well in sauces and soups.

    € --,--

    • Dutch Wasabi White Shiso Flower

    White Shiso Flower

    Grown in our own greenhouse; small white Shiso flowers with the aroma of green shiso leaves. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very decorative. 

    € --,--

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