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Japanese ingredients (61)

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    • Sakura rice vinegar

    Sakura rice vinegar

    An amazing vinegar flavored with sakura blossom.

    € --,--

    • KOHNO VINEGAR Akazu sushi vinegar 150ml

    Akazu sushi vinegar 150ml

    Red sushi vinegar to give your sushi a nice umami seasoning.

    € --,--

    • Hokkai Hokkai Kioke white miso

    Hokkai Kioke white miso

    Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.

    € --,--

    • Hokkai Hokkai Nori 10st

    Hokkai Nori 10st

    Crispy nori. Perfect for sushi and onigiri.

    € --,--

    • Dashi powder bags Makurazaki 10x8gr

    Dashi powder bags Makurazaki 10x8gr

    High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • Bando Foods Organic Yuzu Juice

    Organic Yuzu Juice

    Organic and unpasteurized yuzu juice from Japan.

    € --,--

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € --,--

    • Moriki Shuzō Sake Kasu

    Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € --,--

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € --,--

    • Hokkai Hokkai Kioke Soy Sauce

    Hokkai Kioke Soy Sauce

    Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.

    € --,--

    • Shiso delight

    Shiso delight

    Umeboshi plum juice flavored with purple shiso and mikan juice.

    € --,--

    • Kankuri KK 10x Kanzuri - THT 01-04-22

    10x Kanzuri - THT 01-04-22

    Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.

    -78% Sale

    --,-- € --,--

    • Sushi nori sheets 10st

    Sushi nori sheets 10st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region.

    € --,--

    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • Toyama Toyama Koshihikari rice

    Toyama Koshihikari rice

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € --,--

    • Sushi nori sheets 50st

    Sushi nori sheets 50st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.

    € --,--

    • NISHIKAWA SHOTEN Wasabi oil 55gr

    Wasabi oil 55gr

    Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.

    € --,--

    • Murasaki Kuyou Murasaki soy sauce 720ml

    Kuyou Murasaki soy sauce 720ml

    Incomparable soy sauce due to it's ancient brewing methods. Low in salt and very rich in umami.

    € --,--

    • Inoue Honten Manyo Komachi White miso

    Manyo Komachi White miso

    Authentic hand-made brown miso. Aged for 1 year.

    € --,--

    • Inoue Honten Gotoku brown miso

    Gotoku brown miso

    Authentic hand-made brown miso. without any additives or preservatives.

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

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