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Japanese ingredients (56)

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    • Sakura rice vinegar

    Sakura rice vinegar

    An amazing vinegar flavored with sakura blossom.

    € --,--

    • Inoue Honten Dried koji rice

    Dried koji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • Kankuri KK 10x Kanzuri - THT 01-04-22

    10x Kanzuri - THT 01-04-22

    Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.

    -67% Sale

    --,-- € --,--

    • Marurazaki Katsuobushi 500ml (20gr)

    Katsuobushi 500ml (20gr)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 500ml stock or as a topping.

    € --,--

    • Dashi powder bags Makurazaki 10x8gr

    Dashi powder bags Makurazaki 10x8gr

    High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.

    € --,--

    • Bando Foods Organic Yuzu Juice

    Organic Yuzu Juice

    Organic and unpasteurized yuzu juice from Japan.

    € --,--

    • Japan Yakiniku BBQ Sauce

    Yakiniku BBQ Sauce

    Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa

    € --,--

    • Nōyūsha Ōindō Traditional Umeboshi 200gr

    Traditional Umeboshi 200gr

    Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien

    € --,--

    • Shiso delight

    Shiso delight

    Umeboshi plum juice flavored with purple shiso and mikan juice.

    € --,--

    • The Wasabi Company Purple shiso tea

    Purple shiso tea

    Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.

    € --,--

    • Sushi nori sheets 50st

    Sushi nori sheets 50st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.

    € --,--

    • NISHIKAWA SHOTEN Wasabi oil 55gr

    Wasabi oil 55gr

    Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.

    € --,--

    • Inoue Honten Manyo Komachi White miso

    Manyo Komachi White miso

    Authentic hand-made brown miso. Aged for 1 year.

    € --,--

    • Moriki Shuzō Aged Sake Kasu

    Aged Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This aged sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € --,--

    • Hakusen Shuzō Hanamikura Cookingsake

    Hanamikura Cookingsake

    Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o

    € --,--

    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € --,--

    • Marurazaki Katsuobushi 2.5L (100gr)

    Katsuobushi 2.5L (100gr)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 2.5L stock or as a topping.

    € --,--

    • Sushi nori sheets 10st

    Sushi nori sheets 10st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region.

    € --,--

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.

    € --,--

    • 20 years aged Mirin

    20 years aged Mirin

    This mirin is more full-bodied and has a more complex flavor than a traditional mirin. A combination of brown sugar, caramel, rum and raisin combined in a full but smooth taste, without the usual alcohol aftertaste.

    € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • Toyama Toyama Koshihikari rice

    Toyama Koshihikari rice

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € --,--

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