Spices
Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ --,--
Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
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Umeboshi paste
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
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Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
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10x Kanzuri - THT 01-04-22
Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.
-78% Sale
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Yuzu Wasabi oil 140gr
Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish
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Wasabi oil 55gr
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
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Zeeuwsche Salt Wakame
Sea salt and Wakame from the Oosterschelde from Zeeuwsche Zoute and pieces of black garlic in a beautiful glass jar.
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Zeeuwsche Salt black garlic
Sea salt from the Oosterschelde from Zeeuwsche Zoute and pieces of black garlic in a beautiful glass jar.
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Zeeuwsche Salt Samphire
Sea salt and Samphire from the Dutch Oosterschelde from Zeeuwsche Zoute in a beautiful glass jar.
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Zeeuwsche Salt Smoked
Smoked sea salt from the Dutch Oosterschelde from Zeeuwsche Zoute in a beautiful glass jar.
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Zeeuwsche Salt Pure
Pure sea salt from the Dutch Oosterschelde from Zeeuwsche Zoute in a beautiful glass jar.
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Japanese Sansho pepper (powder)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ --,--
Mini Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c
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Traditional Umeboshi 200gr
Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien
€ --,--
