Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. At the request of our importer, we offer these per 10 pieces with an attractive discount.
Sweet and spicy - fermented 3 years
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes.
Use it as a dipping sauce or as a rub, for example, for a nice piece of meat.
Store dark and cool. After opening store in fridge.