Japanese aged sake - 100% pure rice wine
Made from locally grown Yamadanishiki rice, fermented in the traditional yamahai method, and aged at room temperature, twenty-year aged Biden is a soft and full-bodied koshu. With caramel tones typical to aged sake.
Meat, as well as soy-sauce and miso seasoned and even spicy dishes.
Mii no Kotobuki (formerly known as Inoue Gōmei) is a brewery with strong ambition founded in 1922. On the basis of local Itoshima Yamadanishiki rice along with small-volume and slow-pace brewing, it produces the Mii no Kotobuki, Biden, and Eiden brands, which have built up a strong following amongst sake connoisseurs. Also noted for its Mii no Umeshu plum sake, for which this seventeen-year aged version of Biden is used as basis.