Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
€ --,--
Shiso Leaves Green 20 pc
Green Shiso leaves, green perilla leaves, Japanese mint are few of the names used for this aromatic leaf. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very dec
€ --,--
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
€ --,--
Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
€ --,--
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Perilla Leaves bi-color 20 pc
Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information
Shiso Leaves Green 20 pc
Green Shiso leaves, green perilla leaves, Japanese mint are few of the names used for this aromatic leaf. The aroma is an combination of citrus, anise, mint, basil and nuts. It's complex but works very well with all kind of fish and is off course very dec More information
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information
Bamboo Brush
The best way to collect all the wasabi from the grater and is by using a bamboo brush. More information