Tawa Sujihiki 270mm
€ --,--(--,-- Incl. tax)
Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat fro...
Miraiden Petty 135mm
€ --,--(--,-- Incl. tax)
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and ve...
Tawa Nakiri 180mm
€ --,--(--,-- Incl. tax)
This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. I...
Miraiden Santoku 170mm
€ --,--(--,-- Incl. tax)
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dic...
Tawa Santoku 170mm
€ --,--(--,-- Incl. tax)
Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, d...
Tawa Petty 135mm
€ --,--(--,-- Incl. tax)
A small utility knife that is used for peeling and cutting fruits and vegetables, chopping...
Tawa Paring 90mm
€ --,--(--,-- Incl. tax)
Tawa Gyuto 210mm
€ --,--(--,-- Incl. tax)
The Japanese version of the classic Western chef's knife. A all-rounder which you can use ...
Tawa Gyuto Kiritsuke 240mm
€ --,--(--,-- Incl. tax)
A versatile knife that can be used to perform many of the tasks normally done with a Gyuto...
Mac Pro Honesuki 160 mm
€ --,--(--,-- Incl. tax)
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
Miraiden Bunka 160mm
€ --,--(--,-- Incl. tax)
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicin...
Miraiden Gyuto 210mm
€ --,--(--,-- Incl. tax)
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder...
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Tawa Sujihiki 270mm
Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish. More information
Miraiden Petty 135mm
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information
Tawa Nakiri 180mm
This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently. More information
Miraiden Santoku 170mm
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter. More information
Tawa Santoku 170mm
Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, dice and mince. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter. More information
Tawa Petty 135mm
A small utility knife that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information
Tawa Paring 90mm
Tawa Gyuto 210mm
The Japanese version of the classic Western chef's knife. A all-rounder which you can use to chop, cut and rock. More information
Tawa Gyuto Kiritsuke 240mm
A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing. More information
Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife. More information
Miraiden Bunka 160mm
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control. More information
Miraiden Gyuto 210mm
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock. More information