Miraiden Bunka 160mm
€ --,--(--,-- Incl. tax)
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicin...
Mac Pro Honesuki 160 mm
€ --,--(--,-- Incl. tax)
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife.
Miraiden Gyuto 210mm
€ --,--(--,-- Incl. tax)
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder...
Miraiden Petty 135mm
€ --,--(--,-- Incl. tax)
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and ve...
Miraiden Santoku 170mm
€ --,--(--,-- Incl. tax)
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dic...
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Miraiden Bunka 160mm
This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control. More information
Mac Pro Honesuki 160 mm
The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife. More information
Miraiden Gyuto 210mm
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock. More information
Miraiden Petty 135mm
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information
Miraiden Santoku 170mm
This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter. More information