Origin & Producer
This topping is produced by Maruri Foods, a family-owned company from Soma, Fukushima, Japan, founded in 1993. The company specializes in Hitoegusa Aosa seaweed, renowned for its aroma and texture. As a pioneer in the production of frozen Aosa for the Japanese market, Maruri Foods developed advanced brushing and washing methods to remove impurities and bacteria, ensuring an exceptionally pure product. After resuming operations in 2018, following the devastation of the 2011 tsunami, Maruri Foods has continued its innovative approach and is now expanding its market internationally.
Flavor Profile
This special topping made with Aosa seaweed, also known as ''sea lettuce'', combines the pure flavors of the ocean with the rich aromas of sesame oil, garlic, and onion. The result is a pronounced umami base with roasted notes, spicy accents of black pepper and chili, and an irresistible crunch. The balance of salty, sweet, and spicy flavors makes this condiment a true taste sensation.
Usage
This versatile topping instantly elevates any dish. Sprinkle generously over rice, donburi, noodle soups, or ramen for added depth and texture. Add a crispy, savory twist to avocado toast, eggs, or tofu. Mix it into salads, vinaigrettes, or pasta sauces for a surprising flavor boost. Or simply enjoy it as a snack on crackers or bread.
Aosa seaweed is a culinary treasure: rich in vitamins A and C, fiber, and minerals, with hydrating properties. This topping is vegan-friendly and offers a unique way to enrich dishes with deep umami flavor and a crispy texture.
Store in a cool, dry, and dark place. Once opened, keep refrigerated and consume within 1 month.
