Changed delivery times around Ascension Day and Pentecost
€ --,--(--,-- Incl. tax)
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for batt...
€ --,--(--,-- Incl. tax)
Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a dee...
€ --,--(--,-- Incl. tax)
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and ...
You can compare a maximum of 3 products
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information
Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish. More information
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine. More information