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Japanese Sansho pepper (powder)

  • Japanese Sansho pepper (powder)
  • SKU: DW.SPICE.5
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Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

€ --,-- (--,-- Incl. tax)

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    Product description

    Whole Japanse Sansho pepers

    Citrus aroma with a sutle numbing effect

    Sansho, like black peppercorns, is made from a small berry of a plant known as zanthoxylum piperitum.

    The taste consists of a fresh aroma combined with a pleasant sharpness, which numbs the tongue for a few seconds. They are native to Japan. These specially selected ground peppers come from the Wakayama region.

    They are most commonly used in Japanese cuisine, mostly in grilled meat dishes, but are also great for a wide variety of vegetable, fish, and poultry dishes.

    Store in a dark and cool place.

    Available in store

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      Japanese Sansho pepper (powder)

      Japanese Sansho pepper (powder)

      € --,-- (--,-- Incl. tax)