Back

Japanese Sansho pepper (powder)

  • Japanese Sansho pepper (powder)
  • SKU: DW.SPICE.3
  • In stock

Available in store: Check availability

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

€ --,-- (--,-- Incl. tax)

€ --,-- (--,-- Incl. tax)

Add to wishlist

Product description

Whole Japanse Sansho pepers

Citrus aroma with a sutle numbing effect

Sansho, like black peppercorns, is made from a small berry of a plant known as zanthoxylum piperitum.

The taste consists of a fresh aroma combined with a pleasant sharpness, which numbs the tongue for a few seconds. They are native to Japan. These specially selected ground peppers come from the Wakayama region.

They are most commonly used in Japanese cuisine, mostly in grilled meat dishes, but are also great for a wide variety of vegetable, fish, and poultry dishes.

Store in a dark and cool place.

Recently viewed

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pung...

    € --,--(--,-- Incl. tax)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pung...

Available in store

Close
Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box

    In stock

    Available in store: Check availability

    Japanese Sansho pepper (powder)

    Japanese Sansho pepper (powder)

    € --,-- (--,-- Incl. tax)