Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes.
Use it as a dipping sauce or as a rub, for example, for a nice piece of meat.
Store dark and cool. After opening store in fridge.
€ --,--(--,-- Incl. tax)
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fer...
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Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co More information