Sweet and spicy - fermented 3 years
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes.
Use it as a dipping sauce or as a rub, for example, for a nice piece of meat.
Store dark and cool. After opening store in fridge.