Norikuro is a tsukudani paste (nori seaweed and soy sauce) combined with yuzu kosho. This results in a rich flavor explosion of umami, spiciness, and yuzu aroma. Ideal for use as a topping for rice dishes, sushi, tofu, or grilled vegetables. Norikuro brings an authentic Japanese flavor experience to your kitchen.
Ways to use Norikuro:
Rice dishes: Add a spoonful of Norikuro to steamed rice for extra flavor.
Sushi: Use it as a flavorful topping on sushi rolls or nigiri.
Tofu: Brush grilled or fried tofu with Norikuro for a rich umami taste.
Grilled vegetables: Mix Norikuro with roasted vegetables for a unique flavor combination.
Fish dishes: Add a small amount to grilled fish for a subtle, complex flavor.
Noodles: Mix Norikuro into warm noodles for a quick and tasty meal.
