Experience the delicate, authentic flavor of Japanese cherry blossoms with our Soluble Sakura Leaf Powder. Made from carefully selected sakura leaves, this powder delivers a deeper, more aromatic sakura flavor than blossom-based products—thanks to the higher natural coumarin content in the leaves.
Its ultra-fine grain dissolves completely in water or milk, making it the perfect choice for sakura lattes, as well as for blending into pastries, ice cream, frozen yogurt, and chocolate — all without adding unwanted moisture.
Please note: This powder is white and will not impart a pink hue to your creations. Its strength lies in its superior solubility, ensuring a smooth and consistent flavor infusion.
Sakura Latte Recipe (1 serving)
Ingredients:
3 grams (1.5 tsp) Sakura Leaf Powder
150 ml warm milk (or plant-based alternative)
Optional: Sweetener to taste (e.g. honey, syrup, or sugar)
Instructions:
Whisk or stir the sakura powder into a small amount of warm milk to dissolve completely.
Add the rest of the milk and sweetener.
Froth if desired, and serve warm.
Optional: Garnish with edible sakura petals from our blossom-based range.
Storage:
Store sealed in a cool, dry place away from direct sunlight. Use within a reasonable period after opening to enjoy peak flavor.
