Wooden Japanese grater with sharkskin. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.
The difference with other graters is that this grater has no holes. As a result, the cells of the wasabi are, as it were, finely ground. By grating you break the structure of the wasabi and only then the flavors are released.
Although the sharkskin is very durable, it will wear out over the years.
NOT suitable for dishwashers.
Width 10 cm, Length 22 cm
Grater Surface 10x9cm
