Fresh Wasabi Rhizome - NL
Wasabi grown in our Dutch greenhouse.
* Please mention size requirements in the comments during checkout.€ --,--
Pink Shiso Flower
Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative.
€ --,--
Yakitori bars for Konro B11
Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori.
€ --,--
Sharkskin Wasabi and Ginger Grater S
Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
€ --,--
Oni Wasabi grater Pro
As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.
€ --,--
Sudachi
Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.
-44% Sale
--,-- € --,--
Yuzu tree large
Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.
€ --,--
Yakitori bars for Konro B9
Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori.
€ --,--
Green yuzu
The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.
-42% Sale
--,-- € --,--
Buddha's Hand Tree
Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high.
€ --,--
Dutch Wasabi® Plant 12cm
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.€ --,--
Dutch lemon grass (GG)
Delicious fresh lemongrass grown in our own greenhouse. 1kg. Stores well in the fridge for up to 10 days or for months frozen.
€ --,--
Bamboo Spice Container
Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).
€ --,--
Horse Hair Brush for Sushi 23x3cm
Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm
€ --,--
Binchotan Charcoal Lychee 5kg
Binchotan charcoal made from Lycee with a high mineral content for a unique taste.
€ --,--
Dutch Ripe yellow Yuzu
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.
€ --,--
Fresh turmeric 250gr
This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.
€ --,--
Sharkskin Wasabi and Ginger Grater L
Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
€ --,--
Myoga bulbs
Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
100 grams (6-8 bulbs)
Available july - october 2022€ --,--
Yakitori bars for Konro B10
Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori.
€ --,--
We are closed. Place your order. It will ship from July 29.
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Fresh Wasabi Rhizome - NL
Wasabi grown in our Dutch greenhouse.
* Please mention size requirements in the comments during checkout. More information
Pink Shiso Flower
Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative. More information
Yakitori bars for Konro B11
Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori. More information
Sharkskin Wasabi and Ginger Grater S
Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information
Oni Wasabi grater Pro
As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen. More information
Sudachi
Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper. More information
Yuzu tree large
Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth. More information
Yakitori bars for Konro B9
Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori. More information
Green yuzu
The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu. More information
Buddha's Hand Tree
Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high. More information
Dutch Wasabi® Plant 12cm
GROW YOUR OWN!
This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years. More information
Shiso Leaves Green
Dutch lemon grass (GG)
Delicious fresh lemongrass grown in our own greenhouse. 1kg. Stores well in the fridge for up to 10 days or for months frozen. More information
Ginger plant
Grow your own fresh ginger. Grow in a pot inside the house or in a greenhouse. More information
Bamboo Spice Container
Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi). More information
Horse Hair Brush for Sushi 23x3cm
Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm More information
Binchotan Charcoal Lychee 5kg
Binchotan charcoal made from Lycee with a high mineral content for a unique taste. More information
Dutch Ripe yellow Yuzu
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon. More information
Fresh turmeric 250gr
This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter. More information
Sharkskin Wasabi and Ginger Grater L
Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information
Myoga bulbs
Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
100 grams (6-8 bulbs)
Available july - october 2022 More information
Macarons mixed 8st
Macarons with unique flavors: 2x Wasabi, 2x Ginger, 2x Yuzu and 2x Sake More information
Yakitori bars for Konro B10
Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori. More information
Konro Grill Diatomite 77x23x20cm B-11
Original Japanese Diatomite Konro Grill More information