Shiso syrup is made from the leaves of the purple perilla or shiso plant. This plant is related to the mint and is also called Japanese basil. Purple shiso has a strong and spicy taste, ranging from sweet and spicy, with notes of cinnamon, cumin and citrus. This beautiful full flavor combination makes purple shiso very versatile and you can use it in many dishes.
_x000D_Perfect for a delicious mocktail or dessert.
