A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an excellent dip for gyoza and sushi, it also adds depth and rich flavour to sauces, stocks and stir fries.
Ingredients: Hon mirin (rice, koji yeast, alcohol – 1.8% total volume), soy sauce (water, soya beans, wheat, salt), Sudachi (citrus juice (22%)), kombu seaweed (9%), amazake (rice, koji mould, water).
Free from artificial flavourings, colourings and preservatives.
Store in a cool, dark place. Refrigerate once open.