This bamboo sushi rolling mat is designed with thicker, wider, and flatter slats, creating a firmer and more stable surface for rolling. This results in smoother, more even sushi rolls. The sturdier structure makes the mat especially suitable for uramaki (inside-out rolls), as the rice is less likely to push through the gaps. Additionally, this style of mat is easier to clean compared to versions made with thin, round bamboo sticks.
Application
Use this rolling mat to create tight and evenly shaped maki and uramaki rolls. Place the nori sheet on the mat, add rice and your filling of choice, then roll with light, steady pressure to form a compact sushi roll.
Care & Maintenance
This rolling mat is not dishwasher-safe. Clean it by hand using a soft brush or towel and mild dish soap, then dry it gently.
