Togarashi Shichimi is a Japanese spice blend that has been used for over 400 years. The name "togarashi" means "chili pepper" in Japanese, while "shichimi" means "seven flavors" in reference to the seven ingredients traditionally used to make the blend. The exact recipe can vary from region to region and from maker to maker, but typically includes a mixture of ground red chili pepper, sansho (a type of Japanese pepper), sesame seeds, nori (dried seaweed), ginger, and orange peel.
The origins of Togarashi Shichimi are somewhat unclear, but it is believed to have originated in the Edo period (1603-1868) as a popular condiment for soups, udon noodles, and other traditional Japanese dishes. Over time, it has become a widely used seasoning in Japanese cuisine and is now used to add a spicy kick and complex flavor to a variety of dishes, both savory and sweet.
Togarashi Shichimi is often sprinkled on top of rice dishes, noodle dishes, and grilled meats, as well as in marinades and sauces. It can also be used to season popcorn, roasted vegetables, and other snacks. Some people even use it as a finishing touch on desserts, such as chocolate truffles or fruit salads.
