Tomasu sambal 165gr

This Tomasu Sambal is crafted from Madame Jeanette peppers and sesame seeds soaked in their sweet & spicy soy sauce. The process begins with brewing soy sauce for over 24 months, followed by an additional 6 months to create the sweet & spicy variant. The final step involves letting the residue ferment for another 6 months, resulting in a truly unprecedented sambal.