This Tomasu Sambal is crafted from Madame Jeanette peppers and sesame seeds soaked in their sweet & spicy soy sauce. The process begins with brewing soy sauce for over 24 months, followed by an additional 6 months to create the sweet & spicy variant. The final step involves letting the residue ferment for another 6 months, resulting in a truly unprecedented sambal.
Tomasu sambal 165gr
Recently viewed
Tomasu sambal 165gr
€ --,--(--,-- Incl. tax)
Tomasu Sambal is the "leftover" of Tomasu's sweet and spicy soy sauce. After the soy sauce...
Tomasu Special Sambal
€ --,--(--,-- Incl. tax)
Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own g...
Sushi nori sheets 50st
€ --,--(--,-- Incl. tax)
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the...
Available in store
Close