Topchefs & Sake
Great book on the history of sake and is use in the kitchen
Sake is the rising star in the kitchen. Top chefs love it more and more. Sake & food together form a unique, gastronomic experience. This is proven by 25 of the best chefs from the Netherlands and Flanders (together good for 28 Michelin stars) in this book. They combined their personal recipes with a sake - chosen from a selection carefully selected by the authors.