Banrai Non-GMO Premium Soymilk
Made with 100% Japanese domestic non-GMO soybeans, Banrai Soymilk is rich, pure, and free from preservatives or additives. Its exceptional high soy solids content (over 11%) exceeds standard soymilks (2–6%), making it perfect for tofu making, drinking, or cooking. Using the traditional karayaburi method, Banrai Soymilk has less bitterness, highlighting the natural sweetness of the soybeans.
Perfect for Tofu, Cooking, or Drinking
Banrai Soymilk's smooth texture and natural sweetness make it versatile for desserts, breads, beverages, or homemade tofu. Its 11% soy solids ensure reliable curdling for tofu. Pair it with Banrai Nigari Liquid (sold separately), a natural coagulant made from mineral-rich seawater, to easily create fresh tofu at home.
Homemade Tofu Made Simple
To make tofu, combine 1/2 cup (125 ml) Banrai Soymilk with 1 packet of Banrai Nigari. Heat gently, cover, and let sit to curdle. Banrai Soymilk is ideal for use in donabe cookware for communal or individual servings.
Long Shelf Life & Pantry Friendly
Packaged for freshness, Banrai Soymilk has a 365-day shelf life and can be stored at room temperature, making it convenient to stock up for daily use.
