Made with fresh wasabi. Sharp flavor.
Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
Made in Japan.
Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
Made in Japan.
€ --,--(--,-- Incl. tax)
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, sal...
€ --,--(--,-- Incl. tax)
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder...
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Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops. More information
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock. More information