Made with fresh wasabi. Sharp flavor.
Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
Made in Japan.
Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
Made in Japan.
€ --,--(--,-- Incl. tax)
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, sal...
€ --,--(--,-- Incl. tax)
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stoc...
€ --,--(--,-- Incl. tax)
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu ...
€ --,--(--,-- Incl. tax)
Umeboshi plum juice flavored with purple shiso and mikan juice.
€ --,--(--,-- Incl. tax)
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances e...
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Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops. More information
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information
Umeboshi plum juice flavored with purple shiso and mikan juice. More information
The unique, tart flavour of fresh yuzu combining lemon, mandarin and grapefruit balances exceptionally well with this mild mustard. Enjoy with cheese, fish or white meats. Add to sauces and dressings for an original burst of citrus that is both surprising More information