Yuzu kosho is a traditional Japanese condiment made from freshly grated yuzu peel, green chili peppers, and salt. It offers a unique combination of citrusy freshness and a spicy, savory kick. This 85g jar delivers the refined balance of yuzu from Miyazaki and chili peppers, resulting in a bold and refreshing flavor.
Yuzu kosho is versatile in use:
- Marinades: Adds a zesty spice to chicken, fish, or meat.
- Dips: Mix with soy sauce, mayo, or miso for sushi or veggies.
- Soups & stews: Enhance ramen, miso soup, or hotpot.
- Pizza & pasta: A flavorful topping.
It’s also excellent as a finishing touch for grilled dishes.
