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    • Inoue Honten Dried kōji rice

    Dried kōji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

    • Inoue Honten Ponzu Shoyu

    Ponzu Shoyu

    Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed.

    € --,--

    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated.

    € --,--

    • Inoue Honten Extra dark soy sauce - Igeta Noko 360ml

    Extra dark soy sauce - Igeta Noko 360ml

    This unique extra dark-colored Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 3 years, no additions.

    € --,--

    • Inoue Honten Dark soy sauce - Igeta Koikuchi 360ml

    Dark soy sauce - Igeta Koikuchi 360ml

    The dark-colour Igeta koikuchi is especially good for dipping and seasoning. 100% authentic soy sauce. Matured 2 years, no additions.

    € --,--

    • Inoue Honten Light soy sauce - Igeta Usukuchi 360ml

    Light soy sauce - Igeta Usukuchi 360ml

    The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.

    € --,--

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