Fresh and local

Shio Kōji

Brand: Inoue Honten

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg) More information

Ponzu Shoyu

Brand: Inoue Honten

Exclusive citrus soy sauce, on the basis of long-matured artisanal Igeta dark soy sauce. With citrus-juice, bonito flakes and konbu seaweed. More information

Light soy sauce - Igeta Usukuchi

Brand: Inoue Honten

The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions. More information

Dried koji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Manyo Komachi White miso

Brand: Inoue Honten

Authentic hand-made brown miso. Aged for 1 year. More information

Gotoku brown miso

Brand: Inoue Honten

Authentic hand-made brown miso. without any additives or preservatives. More information

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