Kombu
White Kombu Sheets 200g
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.
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Naga Kombu from Kushiro
Naga Kombu from Kushiro is a premium Japanese seaweed known for its rich umami flavor and nutritional benefits. Harvested sustainably from Hokkaido's cold waters, it's ideal for making dashi, soups, and more. A staple in authentic Japanese cuisine.
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White shiroita battera kombu - 100 sheets (350 grams)
Specially cut (6,5 x 19 cm) shiroita kombu for battera sushi (Osaka-style mackerel sushi), made from ma-kombu from Shirakuchi-hama (Hokkaido). Enhances umami and holds its shape. Artisanal, hand-processed using centuries-old techniques in Sakai.
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Marbled Kombu Sheets 10pc
Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish.
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