Preserved

Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams

Brand: Tanio Foods

Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans. More information

Tonburi (land caviar) 280 gram

Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish. More information

Dried edible Maple leaves - 100 pieces

Brand: Maple Laboratory Inc.

The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces. More information

Iburigakko Whole

Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish. More information

Iburigakko Slice

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Iburigakko Whole

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Hoshiimo - Beniharuka

Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert. More information

Preserved (7)

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Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams

Tonburi (land caviar) 280 gram

Dried edible Maple leaves - 100 pieces

Iburigakko Whole

Iburigakko Slice

Iburigakko Whole

Hoshiimo - Beniharuka

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