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    Tonburi (land caviar) 280 gram

        Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish. More information

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        Iburigakko Slice

            Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

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            Iburigakko Whole

                Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

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                Hoshiimo - Beniharuka

                    Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert. More information

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