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Sakura (5)

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    • OKAZUKE Salt Pickled Sakura 30g

    Salt Pickled Sakura 30g

    Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.

    € --,--

    • Sakura leaves 10pc

    Sakura leaves 10pc

    Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch.

    € --,--

    • Sakura leaf powder

    Sakura leaf powder

    This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.

    € --,--

    • OKAZUKE Salt Pickled Sakura 500g

    Salt Pickled Sakura 500g

    Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.

    € --,--

    • Chinriu Sakura Petal Syrup 200ml

    Sakura Petal Syrup 200ml

    Sakura Cherry Blossom in a all natural syrup. Without additions. Delicious as a seasoning and beautiful as a gift.

    € --,--

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