NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened), so throwing them away would be a shame. That’s why you can get them now for half the price! Our nori tempura chips (salt/wasabi) are perfect for the holidays: a large bag, delicious for snacking on their own, and ideal with dips or cheese on a grazing board. Kids often love them too!
Noriten (のり天) is a traditional Japanese snack made from nori seaweed coated with a thin layer of tempura batter and then fried to achieve a light, crispy texture. The name combines nori (seaweed) and ten (short for tempura). This snack has been popular in Japan for many years due to its balance between the savoury flavour of seaweed and the crunch of the tempura coating. Noriten is often seasoned with salt, soy sauce, or other umami-rich flavours and is commonly enjoyed with a beer or as a light savoury treat.
Flavour profile
Noriten has an airy, crisp bite with a pronounced umami seaweed flavour. The tempura coating adds subtle savouriness and crunch, while the nori provides a lightly salty, aromatic undertone. The result is a snack that is flavourful yet surprisingly light — and irresistibly crunchy. Wasabi flavour is added to these crisps for a fresh but spicy twist!
Usage
Enjoy these nori crisps straight from the bag as a savoury snack. Thanks to the larger pack size, they are perfect for sharing: on a snack or charcuterie board, paired with beer or sake, or as a topping on rice, poke bowls, or salads for extra crunch and umami. Also suitable as a crispy component in Japanese-inspired fusion dishes.
Storage
Store the crisps in a cool, dry place and reseal the package tightly after opening to maintain crispness. Avoid exposure to moisture and heat.
