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The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are...
€ --,--(--,-- Incl. tax)
Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They ha...
€ --,--(--,-- Incl. tax)
These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vi...
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The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud More information
Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad. More information
These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture. More information