€ --,--(--,-- Incl. tax)
Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They ha...
€ --,--(--,-- Incl. tax)
These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vi...
€ --,--(--,-- Incl. tax)
The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are...
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Wasabi leaf stalks are the long slim stems attached to the rhizome and the leaves. They have a nice wasabi flavour with a mild wasabi heat. Thinly sliced as spring unions and dressed with one of our Japanese ponzus they make a rich, citrus dressed salad. More information
These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture. More information
The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud More information