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    Binchotan Maitiew Vietnam 5kg

      Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
      4-6 hours burn time, little to no smoke. More information

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      Konro Ogatan briquettes 5kg

        Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
        3-4 hours burn time, little to no smoke. More information

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        Iburigakko Whole

            Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish. More information

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            White Kombu Sheets 200g

                This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine. More information

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                Marbled Kombu Sheets 10pc

                    Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish. More information

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                    Green sansho oil

                        Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

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                        Sakura leaf powder

                            This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink. More information

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                            Japanese nori chips (noriten) wasabi 125g

                              Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

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                              Japanese nori chips (noriten) salt 140g

                                Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer. More information

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                                Tomasu Special Sambal

                                  Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour. More information

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