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    Yakitori fan (uchiwa) white

        Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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        Yakitori fan (uchiwa) red

            Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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            Black Garlic Garum

              All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process. More information

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              Beef Garum

                All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

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                Mushroom Garum

                  All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

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                  Norikuro 360gr

                    Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

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                    Umenori 150gr

                      Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

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                      Yuzu Kosho 85gr

                        Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

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                        Dried Yuba Half size 3 Sheets

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                          Sudachi

                            Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper. More information

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