Fresh and local

Buddha's hand (fingered citron) from Holland - 1 piece (> 200 grams)

Brand: Dutch Wasabi

A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift. More information

Buddha's hand (fingered citron) from Holland - 1 piece (100-200 grams)

Brand: Dutch Wasabi

A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift. More information

Buddha's hand (fingered citron) from Holland - 1 piece (< 100 grams)

Brand: Dutch Wasabi

A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift. More information

Sushi tableware giftbox - sakura

Beautiful sakura (Japanese cherry blossom) tableware set, consisting of: 2 pairs of chopsticks, 2 sushi plates, and 2 small bowls (for soy sauce). A real eye-catcher for a festive evening, and perfect as a gift! More information

Nanatsuboshi rice from Hokkaido – perfect for sushi - 1 kg

Brand: Hakodate Beikoku

Premium Japanese sushi rice from Hokkaido — perfectly balanced in stickiness and natural sweetness, even when cooled. Ideal for maki, nigiri, and onigiri. Available in 1 kg, 2 kg, and 5 kg varieties. More information

Yubeshi – artisanal delicacy from yuzu and miso

Special Japanese delicacy made with yuzu and miso. Unique balance of savoury and sweet, with subtle nutty notes. Semi-soft and slightly sticky. Perfect on a cheese board or as a snack. Unexpected eye-catcher, made for true connoisseurs. More information

Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg

Brand: Gunma Seifun

Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties. More information

Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams

Brand: Tanio Foods

Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans. More information

Dried whole shiitake donko (mushroom) - 70 grams

Brand: Sugimoto

Premium, natural shiitake mushrooms from the forests of Kyushu Island in southern Japan. Extra meaty texture. Slowly dried for an intense umami flavor. Perfect for soups, rice and noodle dishes, stir-fries, sauces, or as a snack. More information

Sushi rolling mat (makisu) - 24x24 cm

Sushi rolling mat made from bamboo, crafted with flat, thick bamboo slats for a tighter and more consistent rolling result. More information

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Fresh Wasabi

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Buddha's hand (fingered citron) from Holland - 1 piece (> 200 grams)

Buddha's hand (fingered citron) from Holland - 1 piece (100-200 grams)

Buddha's hand (fingered citron) from Holland - 1 piece (< 100 grams)

Sushi tableware giftbox - sakura

Nanatsuboshi rice from Hokkaido – perfect for sushi - 1 kg

Yubeshi – artisanal delicacy from yuzu and miso

Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg

Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams

Dried whole shiitake donko (mushroom) - 70 grams

Sushi rolling mat (makisu) - 24x24 cm

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