Hokkai Nori 10st
Crispy nori. Perfect for sushi and onigiri.
Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
Togarashi shichimi 7 spice mix
Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts.
Rice lager. A wonderfully dry and soft beer with a fresh aftertaste.
This is a strong beer with a strong taste and a bitter aftertaste.
Echigo Red Ale
This is a slightly sweet and fruity beer with a fine bitterness.
A delicious fresh classic with a mild bitter aftertaste.
Hot miso saus
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
Concentrated purple shiso syrup. Perfect for a delicious mocktail or dessert.
Dutch ginger juice 250ml
Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing.
Jabara sake 720 ml
Jabara is a rare Japanese citrus fruit. An exclusive sake similar to yuzu sake but with a spicy and floral aroma.
Yuzu Juice 200ml
Hand pressed yuzu juice from Japan.
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
Yanagiba 270 mm AUS-8 INOX
Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.
Yuzu white beer
The aroma of yuzu combined with a full body but refreshing white beer.
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
Akazu sushi vinegar 150ml
Red sushi vinegar to give your sushi a nice umami seasoning.
Kaffir lime 1 kg
Unique citrusy flavor and a rich aroma.
Fresh turmeric 250gr
This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.
Katsuobushi 2.5L (100gr)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 2.5L stock or as a topping.
Katsuobushi 500ml (20gr)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 500ml stock or as a topping.
Umeboshi plum juice flavored with purple shiso and mikan juice.
10x Kanzuri - THT 01-04-22
Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.
--,-- € --,--