Collection (136)

Hokkai Nori 10st

Crispy nori. Perfect for sushi and onigiri.

€ --,--

Hokkai Kioke Soy Sauce

Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.

€ --,--

Hokkai Kioke white miso

Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.

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Togarashi shichimi 7 spice mix

Togarashi Shichimi is a 400 year old Japanese spice blend, consisting of a mix of seven ingredients. It is widely used to season a variety of dishes, including rice, noodles, meats, and even desserts.

€ --,--

Echigo Koshihikari

Rice lager. A wonderfully dry and soft beer with a fresh aftertaste.

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Echigo Stout

This is a strong beer with a strong taste and a bitter aftertaste.

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Echigo Red Ale

This is a slightly sweet and fruity beer with a fine bitterness.

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Echigo Pilsner

A delicious fresh classic with a mild bitter aftertaste.

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Hot miso saus

Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.

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Shiso syrop

Concentrated purple shiso syrup. Perfect for a delicious mocktail or dessert.

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Dutch ginger juice 250ml

Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing.

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Jabara sake 720 ml

Jabara is a rare Japanese citrus fruit. An exclusive sake similar to yuzu sake but with a spicy and floral aroma.

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Yuzu Juice 200ml

Hand pressed yuzu juice from Japan.

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Umeboshi paste

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.

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Yanagiba 270 mm AUS-8 INOX

Perfect for cutting sashimi made from a very user-friendly AUS-8 stainless steel.

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Yuzu white beer

The aroma of yuzu combined with a full body but refreshing white beer.

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Yuzu Kararin

Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

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Akazu sushi vinegar 150ml

Red sushi vinegar to give your sushi a nice umami seasoning.

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Kaffir lime 1 kg

Unique citrusy flavor and a rich aroma.

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Fresh turmeric 250gr

This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.

€ --,--

Katsuobushi 2.5L (100gr)

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 2.5L stock or as a topping.

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Katsuobushi 500ml (20gr)

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 500ml stock or as a topping.

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Shiso delight

Umeboshi plum juice flavored with purple shiso and mikan juice.

€ --,--

10x Kanzuri - THT 01-04-22

Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.

-78% Sale

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