Equipment
Horse Hair Brush for Sushi 23x3cm
Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm
€ --,--
Binchotan Charcoal Lychee 5kg
Binchotan charcoal made from Lycee with a high mineral content for a unique taste.
€ --,--
Miraiden Petty 135mm
A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
€ --,--
Tawa Petty 135mm
A small utility knife that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes.
€ --,--
Wasabi and Ginger Grater
Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater.
€ --,--
Square Bamboo Skewer 250pcs 16cm
Deze skewers zijn perfect voor kleine enkele spiezen. Doordat ze vierkant zijn blijft het vlees goed zitten en kan je de skewers makkelijk draaien op alle vier de kanten.
€ --,--
Yakitori bars for Konro B9
Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori.
€ --,--
Yakitori fan (uchiwa)
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.
€ --,--
Miraiden Gyuto 210mm
The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock.
€ --,--
Tawa Gyuto Kiritsuke 240mm
A versatile knife that can be used to perform many of the tasks normally done with a Gyuto but more used for slicing.
€ --,--
Yakitori bars for Konro B10
Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori.
€ --,--
Binchotan Maitiew Vietnam 10kg
Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
4-6 hours burn time, little to no smoke.€ --,--
Tawa Sujihiki 270mm
Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.
€ --,--
