Equipment
Tawa Gyuto 210mm
€ --,--(--,-- Incl. tax)
The Japanese version of the classic Western chef's knife. A all-rounder which you can use ...
Tawa Santoku 170mm
€ --,--(--,-- Incl. tax)
Santoku is Japanese for "three purposes" (San=three, Toku=purposes). In this case, chop, d...
Tawa Gyuto Kiritsuke 240mm
€ --,--(--,-- Incl. tax)
A versatile knife that can be used to perform many of the tasks normally done with a Gyuto...
Tawa Petty 135mm
€ --,--(--,-- Incl. tax)
A small utility knife that is used for peeling and cutting fruits and vegetables, chopping...
Tawa Sujihiki 270mm
€ --,--(--,-- Incl. tax)
Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat fro...
Tawa Nakiri 180mm
€ --,--(--,-- Incl. tax)
This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. I...
Tawa Paring 90mm
€ --,--(--,-- Incl. tax)
Bamboo Brush
€ --,--(--,-- Incl. tax)
The best way to collect all the wasabi from the grater and is by using a bamboo brush.
Wasabi and Ginger Grater
€ --,--(--,-- Incl. tax)
Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or...