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    Konro Grill Diatomite 54x23x20cmh B-10

      Original Japanese Diatomite Konro Grill More information

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      Oni Wasabi grater Pro

        As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen. More information

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        Konro Ogatan briquettes 5kg

          Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
          3-4 hours burn time, little to no smoke. More information

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          Yakitori fan (uchiwa) white

              Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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              Yakitori fan (uchiwa)

                  Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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                  Hinoki wood cutting board

                      37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance. More information

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                      Kamado-San 3 Cups rice cooker

                        An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice. More information

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                        Miraiden Gyuto 210mm

                          The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock. More information

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                          Sharkskin Wasabi and Ginger Grater L

                            Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

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                            Binchotan Maitiew Vietnam 5kg

                              Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
                              4-6 hours burn time, little to no smoke. More information

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                              Yakitori bars for Konro B11

                                Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori. More information

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                                Sharkskin Wasabi and Ginger Grater S

                                  Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

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                                  Mac Pro Honesuki 160 mm

                                    The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife. More information

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                                    Konro Grill Diatomite 77x23x20cm B-11

                                      Original Japanese Diatomite Konro Grill More information

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                                      Konro Grill Diatomite 31x23x20cm B-9

                                        Original Japanese Diatomite Konro Grill More information

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                                        Binchotan Charcoal Lychee 5kg

                                          Binchotan charcoal made from Lycee with a high mineral content for a unique taste. More information

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                                          Bamboo Brush

                                            The best way to collect all the wasabi from the grater and is by using a bamboo brush. More information

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                                            Yakitori fan (uchiwa) red

                                                Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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                                                Square Bamboo Skewer 250pcs 16cm

                                                    Deze skewers zijn perfect voor kleine enkele spiezen. Doordat ze vierkant zijn blijft het vlees goed zitten en kan je de skewers makkelijk draaien op alle vier de kanten. More information

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                                                    Flat bamboo skewer 50pcs 18cm

                                                        Perfect for large pieces of yakitori that require two skewers. More information

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                                                        Yakitori bars for Konro B9

                                                          Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori. More information

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                                                          Yakitori bars for Konro B10

                                                            Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori. More information

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                                                            Konro Ogatan briquettes 10kg

                                                              Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
                                                              3-4 hours burn time, little to no smoke. More information

                                                              Out of stock

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                                                              Binchotan Maitiew Vietnam 10kg

                                                                Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
                                                                4-6 hours burn time, little to no smoke. More information

                                                                Out of stock

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