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    Yakitori fan (uchiwa) red

        Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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        Hinoki wood cutting board

            37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance. More information

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            Binchotan Maitiew Vietnam 5kg

              Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
              4-6 hours burn time, little to no smoke. More information

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              Konro Ogatan briquettes 5kg

                Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
                3-4 hours burn time, little to no smoke. More information

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                Konro Ogatan briquettes 10kg

                  Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
                  3-4 hours burn time, little to no smoke. More information

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                  Yakitori fan (uchiwa) white

                      Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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                      Mac Pro Honesuki 160 mm

                        The perfect boning knife. E.g. for preparing your Yakitori. Double bevel knife. More information

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                        Yakitori bars for Konro B9

                          Set stainless steel bars specially designed for the Konro B9 grill. Perfect for your Yakitori. More information

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                          Miraiden Gyuto 210mm

                            The Japanese version of the classic Western chef's knife with a AUS10 core. A all-rounder which you can use to chop, cut and rock. More information

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                            Flat bamboo skewer 50pcs 18cm

                                Perfect for large pieces of yakitori that require two skewers. More information

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                                Yakitori bars for Konro B10

                                  Set stainless steel bars specially designed for the Konro B10 grill. Perfect for your Yakitori. More information

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                                  Yakitori bars for Konro B11

                                    Set stainless steel bars specially designed for the Konro B11 grill. Perfect for your Yakitori. More information

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                                    Yakitori fan (uchiwa)

                                        Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan. More information

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                                        Bamboo Spice Container

                                          Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi). More information

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                                          Horse Hair Brush for Sushi 23x3cm

                                            Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm More information

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                                            Miraiden Petty 135mm

                                              A small utility knife with a AUS10 core that is used for peeling and cutting fruits and vegetables, chopping herbs and making garnishes. More information

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                                              Miraiden Santoku 170mm

                                                This Santoku knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. This knife is slightly smaller than the Gyoto's from this series and is therefore slightly lighter. More information

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                                                Miraiden Bunka 160mm

                                                  This Bunka knife with a AUS10 core is similar to the Santoku. Suitable for chopping, dicing and slicing. Handy with a high blade for good control. More information

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                                                  Bamboo Brush

                                                    The best way to collect all the wasabi from the grater and is by using a bamboo brush. More information

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                                                    Wasabi and Ginger Grater

                                                      Standard Japanese grater. This grater produces a fine paste. It can be used with wasabi or ginger. Ideal for occasional use. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

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                                                      Sharkskin Wasabi and Ginger Grater S

                                                        Small wooden Japanese grater with sharkskin. This traditional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater. More information

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                                                        Binchotan Maitiew Vietnam 10kg

                                                          Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
                                                          4-6 hours burn time, little to no smoke. More information

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                                                          Konro Grill Diatomite 77x23x20cm B-11

                                                            Original Japanese Diatomite Konro Grill More information

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                                                            Kamado-San 5 Cups rice cooker

                                                              An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice. More information

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