Collection
Fresh Wasabi Rhizome - NL
Wasabi grown in our Dutch greenhouse.
* Please mention size requirements in the comments during checkout.€ --,--
Fresh Wasabi Rhizome - JP
New stock arriving Friday 19th May.
Wasabi imported from Japan. Please mention size requirements in the comments during checkout.€ --,--
Green yuzu
The green yuzu is the unripe variety of the yellow ripe yuzu. The taste of lemon with the aroma of yuzu.
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Wasabi Powder
Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.
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Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
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Yuzu tree large
Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.
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Pink Shiso Flower
Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative.
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Dutch Wasabi® Leaves 12st (100gram)
These heart-shape wasabi leaves are about 20cm wide. Great for pickling and decoration. Vibrant color and texture.
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Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
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Mii no Umeshu
An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d
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Bamboo Spice Container
Origineel bamboe kruidenpotje. Handig voor het strooien van sansho of een Japanse 7-kruiden chilipeper mix (Shichimi Togarashi).
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Dutch ginger juice 250ml
Pure ginger juice made from our own Dutch ginger. For a delicious ginger tea, as an addition to a juice or smoothie. Can also be used in a sauce or dressing.
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Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
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Kanzuri
Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co
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Niida Shizenshu Ginjō
A smooth organic Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.
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Horse Hair Brush for Sushi 23x3cm
Horse Hair Brush for Sushi featuring soft, natural horse belly hair bristles and a wooden handle. width 3cm, length hairs 1,5 cm
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Dutch passion fruit XL
Passion fruit grown in the Netherlands. Full of juice and sweet. Extra large 75-110 grams.
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Buddha's Hand Tree
Grow your own Buddha's Hand fruits. Spectacular looking fruits with a powerful aromatic smell and taste. 60-70cm high.
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Yuzu Wasabi oil 140gr
Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish
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Zeeuwsche Salt Smoked
Smoked sea salt from the Dutch Oosterschelde from Zeeuwsche Zoute in a beautiful glass jar.
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Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
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