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    • Dutch Wasabi Fresh Wasabi Rhizome - NL

    Fresh Wasabi Rhizome - NL

    Wasabi grown in our Dutch greenhouse.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Japan Fresh Wasabi Rhizome - JP

    Fresh Wasabi Rhizome - JP

    Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.

    € --,--

    • Hokkai Hokkai Kioke white miso

    Hokkai Kioke white miso

    Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.

    € --,--

    • Dutch Wasabi Pink Shiso Flower

    Pink Shiso Flower

    Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative. 

    € --,--

    • Yamamoto Katsunosuke Honten Japanese Sansho pepper (whole)

    Japanese Sansho pepper (whole)

    Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult

    € --,--

    • Inoue Honten Light soy sauce - Igeta Usukuchi

    Light soy sauce - Igeta Usukuchi

    The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions.

    € --,--

    • KOHNO VINEGAR Akazu sushi vinegar 150ml

    Akazu sushi vinegar 150ml

    Red sushi vinegar to give your sushi a nice umami seasoning.

    € --,--

    • Kankuri KK 10x Kanzuri - THT 01-04-22

    10x Kanzuri - THT 01-04-22

    Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.

    -78% Sale

    --,-- € --,--

    • Dashi powder bags Makurazaki 10x8gr

    Dashi powder bags Makurazaki 10x8gr

    High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.

    € --,--

    • Sakura rice vinegar

    Sakura rice vinegar

    An amazing vinegar flavored with sakura blossom.

    € --,--

    • Dutch Wasabi Sharkskin Wasabi and Ginger Grater L

    Sharkskin Wasabi and Ginger Grater L

    Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • Tomasu Tomasu Signature soy souce Salt 200ml

    Tomasu Signature soy souce Salt 200ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € --,--

    • Dutch Wasabi Konro Grill Diatomite 31x23x20cm B-9

    Konro Grill Diatomite 31x23x20cm B-9

    Original Japanese Diatomite Konro Grill

    € --,--

    • Echigo Brewery Echigo Koshihikari

    Echigo Koshihikari

    Rice lager. A wonderfully dry and soft beer with a fresh aftertaste.

    € --,--

    • Dutch Wasabi Dutch Ripe yellow Yuzu

    Dutch Ripe yellow Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € --,--

    • Dutch Wasabi Fresh turmeric 250gr

    Fresh turmeric 250gr

    This turmeric is grown by us in the Netherlands and is undried. The bright orange flesh of turmeric is earthy, peppery and slightly bitter.

    € --,--

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.
    Available in 50 and 500gram

    € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • Dutch Wasabi Myoga bulbs

    Myoga bulbs

    Grown in our own greenhouse; the flower buds of the Japanese ginger - Myoga.
    100 grams (6-8 bulbs)
    Available july - october 2022 

    € --,--

    • Katō Miso Kyoto white miso

    Kyoto white miso

    Authentic Kyoto-style white miso with a sweet and creamy taste.

    € --,--

    • Mii no Kotobuki Biden 1999

    Biden 1999

    Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St

    € --,--

    • Dutch Wasabi Dutch lemon grass

    Dutch lemon grass

    Delicious fresh lemongrass grown in our own greenhouse. 1kg. Stores well in the fridge for up to 10 days or for months frozen.

    € --,--

    • Hinoki wood cutting board

    Hinoki wood cutting board

    37cm x 24cm x 3cm. Made from Japanese cypress wood. The oil (hinokitiol) in the wood makes the cutting board very easy to use with a beautiful appearance.

    € --,--

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