Back

Collection (161)

Filters

    • Dutch Wasabi Pink Shiso Flower

    Pink Shiso Flower

    Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative. 

    € --,--

    • Japan Fresh Wasabi Rhizome - JP

    Fresh Wasabi Rhizome - JP

    Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.

    € --,--

    • Miyako Bijin Yoigokochi Yuzu

    Yoigokochi Yuzu

    Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.

    € --,--

    • Dutch Wasabi Fresh Wasabi Rhizome - NL

    Fresh Wasabi Rhizome - NL

    Wasabi grown in our Dutch greenhouse.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • KOHNO VINEGAR Akazu sushi vinegar 150ml

    Akazu sushi vinegar 150ml

    Red sushi vinegar to give your sushi a nice umami seasoning.

    € --,--

    • Dutch Wasabi Yuzu tree large

    Yuzu tree large

    Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.

    € --,--

    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated. (Available in 200 gram en 1 kg)

    € --,--

    • Marurazaki Katsuobushi 500gr (12L)

    Katsuobushi 500gr (12L)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.

    € --,--

    • Toyama Toyama Koshihikari rijst

    Toyama Koshihikari rijst

    Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. 

    € --,--

    • Konro Binchotan Ogatan Vietnam 10kg

    Binchotan Ogatan Vietnam 10kg

    Binchotan charcoal made from Mai tiew with a high mineral content for a unique taste.
    3-4 hours burn time, little to no smoke.

    € --,--

    • Dutch Wasabi Konro Grill Diatomite 77x23x20cm B-11

    Konro Grill Diatomite 77x23x20cm B-11

    Original Japanese Diatomite Konro Grill

    € --,--

    • Nagatani-en Kamado-San 3 Cups rice cooker

    Kamado-San 3 Cups rice cooker

    An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.

    € --,--

    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € --,--

    • Heiwa Shuzō Suppai Umeshu - Heiwa Plum sake

    Suppai Umeshu - Heiwa Plum sake

    Deliciously refreshing Japanese plum sake. Sour with full sweet plum aroma. Drink cold!

    € --,--

    • Hokkaido Hokkaido Nanatsuboshi Sushi rice

    Hokkaido Nanatsuboshi Sushi rice

    Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.

    € --,--

    • Moriki Shuzō Young white Sake Kasu

    Young white Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

    € --,--

    • Mii no Kotobuki Mii no Umeshu

    Mii no Umeshu

    An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d

    € --,--

    • Dutch Wasabi Dutch Wasabi® Plant 12cm

    Dutch Wasabi® Plant 12cm

    GROW YOUR OWN!
    This is your chance to grow your own wasabi at home. The wasabi plant you receive is several months old. Nice for in the garden or on the window band. Completely edible and frost resistant. Harvest your own wasabi rhizome within 2 years.

    € --,--

    • Koto Kyoto Negi oil

    Negi oil

    Award-winning Japanese oil with an exceptionally soft negi flavor.

    € --,--

    • Echigo Brewery Echigo Stout

    Echigo Stout

    This is a strong beer with a strong taste and a bitter aftertaste.

    € --,--

    • Echigo Brewery Echigo Red Ale

    Echigo Red Ale

    This is a slightly sweet and fruity beer with a fine bitterness.

    € --,--

    • Dutch Wasabi Oni Wasabi grater Pro

    Oni Wasabi grater Pro

    As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.

    € --,--

    • Kankuri KK Kanzuri

    Kanzuri

    Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co

    € --,--

    • Inoue Honten Dried koji rice

    Dried koji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

Compare products Delete all products

You can compare a maximum of 3 products

    Hide compare box