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    • Japan Fresh Wasabi Rhizome - JP

    Fresh Wasabi Rhizome - JP

    Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.

    € --,--

    • Miyako Bijin Yoigokochi Yuzu

    Yoigokochi Yuzu

    Self-designed yuzu-sake by our sake importer Yoigokochi. Bringing you the ultimate balance between sweetness and acidity. Yuzu, the Japanese citrus fruit so popular in restaurants all over the world, now as an intensely refreshing drink.

    € --,--

    • Dutch Wasabi Pink Shiso Flower

    Pink Shiso Flower

    Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative. 

    € --,--

    • Bando Foods Organic Yuzu Juice

    Organic Yuzu Juice

    Organic and unpasteurized yuzu juice from Japan.

    € --,--

    • Dutch Wasabi Fresh Wasabi Rhizome - NL

    Fresh Wasabi Rhizome - NL

    Wasabi grown in our Dutch greenhouse.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • Heiwa Shuzō Yuzu Sake - Heiwa

    Yuzu Sake - Heiwa

    Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.

    € --,--

    • Kidoizumi Hakugyokkō

    Hakugyokkō

    This Junmai sake is a robust, rich sake, with a deep and complex flavor. Drink cold, at room temperature or warmed up.

    € --,--

    • Fukuchiyo Shuzō Nabeshima Ginjo

    Nabeshima Ginjo

    The perfect ginjo sake, from the artisanal top-brewery Fukuchiyo, with a luxurious daiginjo-level polishing rate of 50%. Nabeshima Ginjo is a most elegant sake. Strong yet not-overbearing fruity aroma and a light but tasteful body. Slightly sweet with bal

    € --,--

    • Dutch Wasabi Yuzu tree large

    Yuzu tree large

    Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.

    € --,--

    • Inoue Honten Dried koji rice

    Dried koji rice

    Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.

    € --,--

    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated. (Available in 200 gram en 1 kg)

    € --,--

    • Tomasu Tomasu Sweet Spicy Soy Sauce 200ml

    Tomasu Sweet Spicy Soy Sauce 200ml

    Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste

    € --,--

    • Marurazaki Katsuobushi 500gr (12L)

    Katsuobushi 500gr (12L)

    Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.

    € --,--

    • Dutch Wasabi Konro Grill Diatomite 77x23x20cm B-11

    Konro Grill Diatomite 77x23x20cm B-11

    Original Japanese Diatomite Konro Grill

    € --,--

    • Hokkai Hokkai Kioke white miso

    Hokkai Kioke white miso

    Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.

    € --,--

    • Echigo Brewery Echigo Red Ale

    Echigo Red Ale

    This is a slightly sweet and fruity beer with a fine bitterness.

    € --,--

    • Sushi nori sheets 50st

    Sushi nori sheets 50st

    Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.

    € --,--

    • The Wasabi Company Wasabi Powder

    Wasabi Powder

    Wasabi powder bases on freeze dried fresh wasabi. This process locks in the fabulous flavour and pungency of fresh wasabi. A classic with sushi, fantastic with fish and great with meat.

    € --,--

    • Mii no Kotobuki Biden 1999

    Biden 1999

    Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St

    € --,--

    • Dutch Wasabi Dutch Wasabi® Flowers

    Dutch Wasabi® Flowers

    The Japanese eat most of the wasabi plant including the wasabi flowers. Wasabi flowers are tiny, cross-shaped white flowers that are in bloom from winter through early summer. They are decorative and tasteful. Each stem has a bunch of open flowers and bud

    € --,--

    • Tamagawa Ice Breaker

    Ice Breaker

    Very popular in Japan. Light fruity ginjo-sake, soft and smooth, to be drank on the rocks.

    € --,--

    • Nagatani-en Kamado-San 5 Cups rice cooker

    Kamado-San 5 Cups rice cooker

    An authentic Donabe for rice and other dishes. The way the Donabe is heated and builds up pressure, you get extra tasty and fluffy rice.

    € --,--

    • Dutch Wasabi Konro Grill Diatomite 31x23x20cm B-9

    Konro Grill Diatomite 31x23x20cm B-9

    Original Japanese Diatomite Konro Grill

    € --,--

    • Liquid Shio Kōji

    Liquid Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.

    € --,--

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