Collection
Fresh Wasabi Rhizome - NL
Wasabi grown in our Dutch greenhouse.
* Please mention size requirements in the comments during checkout.€ --,--
Fresh Wasabi Rhizome - JP
Back in stock from Monday 20th January. Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.
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Toyama Koshihikari rijst
Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
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Sushi tableware giftbox - sakura
Beautiful sakura (Japanese cherry blossom) tableware set, consisting of: 2 pairs of chopsticks, 2 sushi plates, and 2 small bowls (for soy sauce). A real eye-catcher for a festive evening, and perfect as a gift!
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Nori tempura crisps (noriten) - wasabi - large size!
NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack!
-50% Sale
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Sushi nori sheets 10st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region.
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Isshi Soden Mirin
Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s
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Buddha's hand (fingered citron) from Holland - 1 piece (100-200 grams)
A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift.
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Nanatsuboshi rice from Hokkaido – perfect for sushi - 1 kg
Premium Japanese sushi rice from Hokkaido — perfectly balanced in stickiness and natural sweetness, even when cooled. Ideal for maki, nigiri, and onigiri. Available in 1 kg, 2 kg, and 5 kg varieties.
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Yuzu Kosho 85gr
Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.
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Sweet smoked vinegar
A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes.
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Dutch Ripe yellow Yuzu
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.
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Sharkskin Wasabi and Ginger Grater L
Large wooden Japanese grater with sharkskin. This traditional professional grater produces a fine paste. It can be used with wasabi or ginger. For optimal use you should use a bamboo brush to collect the paste from the grater.
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Sushi nori sheets 50st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.
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Dried koji rice
Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food.
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Shio Kōji
Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg)€ --,--
Biden 1999
Traditionally fermented and more than 20-year aged Biden is a light koshu (old sake). Soft and full-bodied with caramel tones. Good with meat, as well as soysauce and miso seasoned and even spicy dishes. Drink at room temperature or slightly warmed up. St
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Buddha's hand (fingered citron) from Holland - 1 piece (> 200 grams)
A rare and beautiful citrus. No juice, only a thick rind with an intense, fresh-floral, sweet-tart aroma. Excellent for candying, marmalade, and cocktails, or as a substitute for lemon zest/peel. Also a fragrant ornament and traditional New Year’s gift.
€ --,--
Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg
Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties.
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Yakitori fan (uchiwa) red
Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.
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Yuzu sake - By Yuzu Dining
Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.
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Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
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