Collection
Dutch Ripe yellow Yuzu
Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.
€ --,--
Japanese nori chips (noriten) salt 140g
Crispy Nori Tempura Chips: premium nori, coated with a light tempura batter and fried in sesame oil for a crunchy bite. Perfect to pair with sushi, raw fish, or a cold Japanese beer.
€ --,--
Fresh Wasabi Rhizome - NL
Wasabi grown in our Dutch greenhouse.
* Please mention size requirements in the comments during checkout.€ --,--
Japanese Sansho pepper (whole)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ --,--
Toyama Koshihikari rijst
Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs.
€ --,--
Fresh Wasabi Rhizome - JP
Back in stock from Monday 20th January. Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.
€ --,--
Hokkaido Nanatsuboshi Sushi rice
Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
€ --,--
Monaka Shell Sakura 650 Sets C125
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.
€ --,--
Tonburi (land caviar) 280 gram
Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish.
€ --,--
Shio Kōji
Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg)€ --,--
Dried edible Maple leaves - 100 pieces
The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces.
€ --,--
Iburigakko Whole
Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish.
€ --,--
Akazu red vinegar matured 3 years
A pure 3 year matured red vinegar for making sushi vinegar or other applications.
€ --,--
Niida Shizenshu Ginjō
A smooth organic Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.
€ --,--
Sakura leaf powder
This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.
€ --,--
Sudachi
Grown on our own farm. Averaging 3-4 centimeters in diameter. Juicy, aromatic, an acidic, sharp, and tart flavor with herbal undertones and notes of cumin, dill, and white pepper.
21% Sale
--,-- € --,--
Salt Pickled Sakura 500g
Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt.
€ --,--
Wasabi oil 55gr
Made with fresh wasabi. Sharp flavor. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish. Beautiful with raw langoustines and shrimps or scallops.
€ --,--
Japanese Sansho pepper (powder)
Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult
€ --,--
Sweet smoked vinegar
A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes.
€ --,--
Yuzu Kararin
Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.
€ --,--
Smoked Soy Sauce
Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.
€ --,--
Tomasu Sweet Soy Sauce 100ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
€ --,--
Crispy Aosa seaweed topping – 90 grams
Crispy topping made with premium Aosa seaweed from Japan. Enriched with sesame oil, fried garlic and onion for a rich Japanese umami crunch. Versatile as a topping for all kinds of dishes, on bread or in salads. Also delicious in sauces and vinaigrettes.
€ --,--
