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    • Japan Fresh Wasabi Rhizome - JP

    Fresh Wasabi Rhizome - JP

    Wasabi imported from Shizuoka, Japan. Please mention size requirements in the comments during checkout.

    € --,--

    • Dutch Wasabi Dutch Ripe yellow Yuzu

    Dutch Ripe yellow Yuzu

    Ripe yuzu is an aromatic and complex blend of citrus with notes of mandarin, grapefruit and lemon.

    € --,--

    • Dutch Wasabi Fresh Wasabi Rhizome - NL

    Fresh Wasabi Rhizome - NL

    Wasabi grown in our Dutch greenhouse.
    * Please mention size requirements in the comments during checkout.

    € --,--

    • KAGADANE Monaka Shell Sakura 650 Sets C125

    Monaka Shell Sakura 650 Sets C125

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Kanroume

    Kanroume

    A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.

    € --,--

    • Konro Konro Ogatan briquettes 10kg

    Konro Ogatan briquettes 10kg

    Pressed charcoal with a higher burning temperature and perfect shape for Konro grills.
    3-4 hours burn time, little to no smoke.

    € --,--

    • Inno grow Dutch passion fruit M

    Dutch passion fruit M

    Passion fruit grown in the Netherlands. 2kg box~48 fruits. 37-55 grams.

    € --,--

    • Dutch Wasabi Yuzu tree large

    Yuzu tree large

    Grow your own Yuzu. This special Japanese Citrus is very popular for its aromatic scent and taste. These trees usually give the first fruit within 2 years. Hardy to -5ºC. 100-120 cm in heigth.

    € --,--

    • Heiwa Shuzō Yuzu Sake - Heiwa

    Yuzu Sake - Heiwa

    Yuzu, a Japanese citrus fruit popular in restaurants around the world, is now an intensely refreshing sake drink. Slightly sweeter than the Yoigokochi Yuzu and yet a nice balance between sweetness and sourness.

    € --,--

    • Niida Honke Niida Shizenshu Ginjō

    Niida Shizenshu Ginjō

    A smooth organic Ginjō sake from Niida Honke. A hint of fruit aroma and light body. Slightly sweet with a balanced acidity.

    € --,--

    • Mii no Kotobuki Mii no Umeshu

    Mii no Umeshu

    An exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums. A very refreshing, pure and fruity sake. Not toosweet and not too sour, topped off with an almond aroma. Enjoy as an aperitif, during d

    € --,--

    • KAGADANE Monaka Shell Chrysanthemum 550 pairs A013

    Monaka Shell Chrysanthemum 550 pairs A013

    Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.

    € --,--

    • Inoue Honten Shio Kōji

    Shio Kōji

    Ready source for umami. Will enrichen the taste of any taste.
    Keep refrigerated. (Available in 200 gram en 1 kg)

    € --,--

    • Tomasu Tomasu Signature soy souce Salt 200ml

    Tomasu Signature soy souce Salt 200ml

    Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of

    € --,--

    • Ogon no Mura Yuzu Juice unpasteurized

    Yuzu Juice unpasteurized

    Hand pressed unpasteurized 100% yuzu juice from Japan.

    € --,--

    • The Wasabi Company Vegan Yuzu mayonnaise

    Vegan Yuzu mayonnaise

    The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del

    € --,--

    • Dutch Wasabi Oni Wasabi grater Pro

    Oni Wasabi grater Pro

    As smooth as a sharkskin grater without the wear and much more hygienic. A Expression of Japanese innovation. A most have for every professional kitchen.

    € --,--

    • Dutch Wasabi Pink Shiso Flower

    Pink Shiso Flower

    Grown in our own greenhouse; small pink Shiso flowers with the sweet and minty aroma of bi-color shiso leaves. The aroma is an combination of citrus, mint with some sweetness. It's works very well with all kind dishes and is off course very decorative. 

    € --,--

    • Rooij Tawa Sujihiki 270mm

    Tawa Sujihiki 270mm

    Long, narrow, graceful Sujihiki knife that is mainly used for removing tendons and fat from meat, portioning meat or fish, or for filleting and skinning fish.

    € --,--

    • Rooij Tawa Nakiri 180mm

    Tawa Nakiri 180mm

    This Nakiri knife is sharpened on 2 sides with a thin blade profile and is very popular. It is mainly used for chopping, slicing and mincing fruits and vegetables quickly and efficiently.

    € --,--

    • Kōbara Suzō Organic rice Vinegar

    Organic rice Vinegar

    Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma.

    € --,--

    • Yakitori fan (uchiwa) red

    Yakitori fan (uchiwa) red

    Also called binchotan fan. The perfect tool to get your charcoal to the right temperature. Made in Japan.

    € --,--

    • 621 Ferments Black Garlic Garum

    Black Garlic Garum

    All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process.

    € --,--

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