Japanese ingredients

Iburigakko Whole

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Hoshiimo - Beniharuka

Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert. More information

Roasted Soy sauce sesame seeds

Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Kimchi sesame seeds

Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Ume sesame seeds

Roasted sesame seeds with sour/salty Umebishi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Wasabi sesame seeds

Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Sweet smoked vinegar

Brand: Hinode

A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes. More information

Katsuobushi 500gr (12L)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping. More information

Katsuobushi 1000ml (40gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping. More information

Hokkai Nori 10st

Brand: Hokkai

Crispy nori. Perfect for sushi and onigiri. More information

Hokkai Kioke Soy Sauce

Brand: Hokkai

Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use. More information

Hot miso saus

Brand: Tsurumiso

Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper. More information

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

10x Kanzuri - THT 01-04-22

Brand: Kankuri KK

Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge. More information

Purple shiso tea

Brand: The Wasabi Company

Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea. More information

Yuzu juice powder

Premium yuzu powder made from yuzu juice from the Kochi prefecture.
Available in 50 and 500gram More information

Dashi powder bags Makurazaki 10x8gr

High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce. More information

Yuzu Wasabi oil 140gr

Brand: NISHIKAWA SHOTEN

Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish More information

Hokkaido Nanatsuboshi Sushi rice

Brand: Hokkaido

Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row. More information

Sushi nori sheets 50st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea. More information

Manyo Komachi White miso

Brand: Inoue Honten

Authentic hand-made brown miso. Aged for 1 year. More information

Gotoku brown miso

Brand: Inoue Honten

Authentic hand-made brown miso. without any additives or preservatives. More information

Smoked Soy Sauce

Brand: The Wasabi Company

Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour. More information

Yakiniku BBQ Sauce

Brand: Japan

Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information

Japanese ingredients (106)

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