Japanese ingredients

Monaka Shell Ume Small 850 pairs C015

Brand: KAGADANE

Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes. More information

Hokkaido Yumepirika Rice

New short grain premium rice variety Hokkaido onion More information

Iburigakko Whole

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Roasted Ume sesame seeds

Roasted sesame seeds with sour/salty Umebishi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Wasabi sesame seeds

Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Negi oil

Brand: Koto Kyoto

Award-winning Japanese oil with an exceptionally soft negi flavor. More information

Yuzu Kararin

Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt. More information

Purple shiso tea

Brand: The Wasabi Company

Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea. More information

Yuzu Wasabi oil 140gr

Brand: NISHIKAWA SHOTEN

Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish More information

Vegan Miso mayonnaise

Brand: The Wasabi Company

An all natural vegan miso mayonnaise bringing a rich, umami flavour. More information

Vegan Yuzu mayonnaise

Brand: The Wasabi Company

The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del More information

Mini (Ko-ume) Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

Japanese Sansho pepper (whole)

Brand: Yamamoto Katsunosuke Honten

Key spice of Japanese cuisine, that combines a distinct elegant aroma with a pleasant pungency, that numbs the tongue for a few seconds. Specially selected and grinded big peppers from the Wakayama region. Enhances a wide variety of vegetable, fish, poult More information

Sudachi kombu ponzu

Brand: The Wasabi Company

A traditional ponzu sauce suitable for vegans. The peppery lime flavour of fresh sudachi juice combines with kombu seaweed stock for a rich umami flavour that is the essence of Japanese cuisine. Ready to use direct on salads or as part of a dressing, an e More information

Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o More information

Light soy sauce - Igeta Usukuchi

Brand: Inoue Honten

The light-colour Igeta usukuchi is especially good for cooking. 100% authentic soy sauce. Matured for 1 year, no additions. More information

Tomasu Sweet Soy Sauce 100ml

Brand: Tomasu

Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas More information

Iburigakko Whole

Daikon, smoked and pickled resulting in a crunchy and juicy umami side dish. More information

Green sansho oil

Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

Tomasu Special Sambal

Brand: Tomasu

Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour. More information

Sakura leaves 10pc

Salt-cured cherry blossom leaves with a subtle floral aroma. Traditionally used in sakura mochi, perfect for sweet or savory dishes. Wrap, cook, or chop to add a unique touch. More information

Wasabi oil 900ml

More information

Coagulant tofu jun-nigari 5mlx8

Brand: Banrai

Banrai coagulant tofu suitable for 1L soy milk More information

Black Garlic Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. Made with mushrooms and black garlic that is slowly caramelized using the residual heat of the fermentation process. More information

Japanese ingredients (112)

Filters

Monaka Shell Ume Small 850 pairs C015

Hokkaido Yumepirika Rice

Iburigakko Whole

Roasted Ume sesame seeds

Roasted Wasabi sesame seeds

Negi oil

Yuzu Kararin

Purple shiso tea

Yuzu Wasabi oil 140gr

Vegan Miso mayonnaise

Vegan Yuzu mayonnaise

Mini (Ko-ume) Umeboshi 200gr

Japanese Sansho pepper (whole)

Sudachi kombu ponzu

Wasabi mayonnaise

Light soy sauce - Igeta Usukuchi

Tomasu Sweet Soy Sauce 100ml

Iburigakko Whole

Green sansho oil

Tomasu Special Sambal

Sakura leaves 10pc

Wasabi oil 900ml

Coagulant tofu jun-nigari 5mlx8

Black Garlic Garum

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