Japanese ingredients

Kanzuri

Brand: Kankuri KK

Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co More information

Japanese Tsuyu

Brand: Japan

A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes. More information

Hokkai Kioke Soy Sauce

Brand: Hokkai

Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use. More information

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

Shiso delight

Umeboshi plum juice flavored with purple shiso and mikan juice. More information

Organic Yuzu Juice

Brand: Bando Foods

Organic and unpasteurized yuzu juice from Japan. More information

Yakiniku BBQ Sauce

Brand: Japan

Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa More information

Organic soy sauce

Brand: The Wasabi Company

A premium quality soy sauce made from whole organic soya beans, aged in traditional cedar casks for a minimum of one year according to a recipe passed down through four generations of the Yugeta family. The rich aroma and perfect balance enhances the flav More information

Negi oil

Brand: Koto Kyoto

Award-winning Japanese oil with an exceptionally soft negi flavor. More information

10x Kanzuri - THT 01-04-22

Brand: Kankuri KK

Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge. More information

Smoked Soy Sauce

Brand: The Wasabi Company

Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour. More information

Traditional Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien More information

Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Dried koji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Tomasu Signature soy souce Salt 200ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Hokkai Nori 10st

Brand: Hokkai

Crispy nori. Perfect for sushi and onigiri. More information

Hokkai Kioke white miso

Brand: Hokkai

Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami. More information

Hot miso saus

Brand: Tsurumiso

Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper. More information

Yuzu Juice 200ml

Brand: Ogon no Mura

Hand pressed yuzu juice from Japan. More information

Yuzu Kararin

Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt. More information

Akazu sushi vinegar 150ml

Brand: KOHNO VINEGAR

Red sushi vinegar to give your sushi a nice umami seasoning. More information

Katsuobushi 2.5L (100gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 2.5L stock or as a topping. More information

Katsuobushi 500ml (20gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 500ml stock or as a topping. More information

Purple shiso tea

Brand: The Wasabi Company

Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea. More information

Japanese ingredients (61)

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