Japanese ingredients

Toyama Koshihikari rijst

Brand: Toyama

Toyama koshihikari has a unique flavor that is slightly sweeter than other Japanese rice varieties, with a good level of stickiness that makes it suitable for all Japanese cooking needs. More information

Sushi nori sheets 10st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Kyushu region. More information

Young white Sake Kasu

Brand: Moriki Shuzō

Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases. More information

Isshi Soden Mirin

Brand: Ogasawara

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s More information

Nori tempura crisps (noriten) - wasabi - large size!

Brand: Japan

NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack! More information

Negi oil

Brand: Koto Kyoto

Award-winning Japanese oil with an exceptionally soft negi flavor. More information

Sakura leaf powder

This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink. More information

Yuzu Kosho 85gr

Brand: Takahashi Shoten

Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors. More information

Sweet smoked vinegar

Brand: Hinode

A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes. More information

Dried koji rice

Brand: Inoue Honten

Kōji is a healthy fungus that is central to key ingredients of Japanese cuisine like soy sauce, miso and sake. With dried kōji rice you can easily make your own miso, shio kōji, amazake or any other fermented food. More information

Shio Kōji

Brand: Inoue Honten

Ready source for umami. Will enrichen the taste of any taste.
Keep refrigerated. (Available in 200 gram en 1 kg) More information

Premium glutinous rice flour for mochi and dango (shiratamako) – 1 kg

Brand: Gunma Seifun

Premium flour for making incredibly soft mochi with an excellent chew. With rice starch for an even more refined texture. Easy to use and endlessly versatile; from traditional wagashi to popular mochi ice cream varieties. More information

Tonburi (land caviar) 280 gram

Tonburi, also known as "country caviar" or "field caviar", is truly Japanese and perfect as a garnish. More information

Hokkai Kioke white miso

Brand: Hokkai

Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami. More information

Yuzu Juice unpasteurized

Brand: Ogon no Mura

Hand pressed unpasteurized 100% yuzu juice from Japan. More information

Sushi nori sheets 50st

Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea. More information

Anko koshian (smooth, sweet red bean paste made from azuki beans) – 300 grams

Brand: Tanio Foods

Indispensable in Japanese confectionery. Perfect for treats such as daifuku (mochi), dorayaki, and taiyaki. A silky-smooth texture that melts in the mouth, with a delicate sweetness and the rich, warm flavor of azuki beans. More information

Nori tempura crisps (noriten) - salt - large size!

Brand: Japan

NOTE: This product currently has a short best-before date (14 December). In practice, they often stay good much longer (unopened); throwing them away would be a shame. That’s why you can get them now for half price! Don’t miss out on this must-have snack! More information

Yuzu juice powder

Premium yuzu powder made from yuzu juice from the Kochi prefecture.
Available in 50 and 500gram More information

Kanzuri

Brand: Kankuri KK

Unique traditional spice from West Niigata region. Snow-dried red pepper, subsequently fermented for 3 years. Slightly sweet, medium-hot, with an extremely long and deep aftertaste. Magic spice that will enhance a wide variety of dishes. Store dark and co More information

Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Tomasu Signature soy souce Salt 200ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Tomasu Sweet Spicy Soy Sauce 200ml

Brand: Tomasu

Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information

Japanese ingredients (109)

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