Japanese ingredients

Yuzu soy sauce

Brand: The Wasabi Company

A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri More information

Yuzu jam

Brand: The Wasabi Company

Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast this jam also adds a unique and powerfully moreish flavour to pastries. More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Tomasu Signature soy souce Salt 100ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Tomasu Signature soy souce Salt 200ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Tomasu Sweet Soy Sauce 200ml

Brand: Tomasu

Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas More information

Wasabi oil 900ml

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Beef Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

Mushroom Garum

Brand: 621 Ferments

All-purpose natural mushroom garum. A great flavour enhancer for everyday use. More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Umenori 150gr

Brand: Takahashi Shoten

Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

Salt Pickled Sakura 500g

Brand: OKAZUKE

Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

Salt Pickled Sakura 30g

Brand: OKAZUKE

Preserved in salt and ume plum vinegar, these Sakura blossoms keep their pink color and shape. Perfect for decorating pastries, making Sakura tea, etc. Soak in water to remove excess salt. More information

Hoba Leaves (Dried, Brown) 10pcs

Brand: NISHIHARA

Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

Hoba Leaves (Dried, Brown) 50pcs

Brand: NISHIHARA

Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

Small Crunchy Green Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Small Crunchy Red Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums pickled in salt and shiso. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Iburigakko Slice

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Iburigakko Whole

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Hoshiimo - Beniharuka

Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert. More information

Roasted Soy sauce sesame seeds

Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Yuzu sesame seeds

Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Kimchi sesame seeds

Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Ume sesame seeds

Roasted sesame seeds with sour/salty Umebishi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Japanese ingredients (106)

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