Japanese ingredients

Vegan Yuzu mayonnaise

Brand: The Wasabi Company

The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del More information

Mini (Ko-ume) Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums, in this case mini plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it c More information

Traditional Umeboshi 200gr

Brand: Nōyūsha Ōindō

Umeboshi is a traditional Japanese dish made from dried and preserved plums. They have a distinctive taste of sour, salty and sweetnes. Umeboshi is usually used as a filling for onigiri rice balls or bento boxes. In addition, it contains many good nutrien More information

Tomasu Sweet Spicy Soy Sauce 100ml

Brand: Tomasu

Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information

Tomasu Signature soy souce Salt 100ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Dried edible Maple leaves - 100 pieces

Brand: Maple Laboratory Inc.

The world’s first edible dried Japanese maple leaves. Pesticide-free cultivation. Beautiful red color, shape and texture. Perfect for decoration and delightful in syrup or tea. Sold per 100 pieces. More information

Marbled Kombu Sheets 10pc

Marbled Kombu Sheets from Hokkaido are hand-scraped and marinated in vinegar, giving a deep umami flavor and elegant marbled look. Ideal for wrapping fish, sushi, or as a roasted garnish. More information

Green sansho oil

Tsuno’s green sansho oil blends fresh Japanese pepper with rice oil. Its citrusy, tingling flavor enhances fish, meat, veggies, and dressings with a bold, authentic twist. More information

Tomasu Special Sambal

Brand: Tomasu

Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour. More information

Wasabi oil 900ml

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Akazu red vinegar matured 3 years

Brand: KOHNO VINEGAR

A pure 3 year matured red vinegar for making sushi vinegar or other applications. More information

Beef Garum

Brand: 621 Ferments

All-purpose natural beef garum. A great flavour enhancer for everyday use. More information

Yakiniku Sauce 300ml

Brand: SATO BREWERY

A delightful Japanese-style dipping sauce with many uses. A delicious mix of savory, sweet and spicyness with a powerful sesame flavor. More information

Hoba Leaves (Dried, Brown) 10pcs

Brand: NISHIHARA

Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long More information

Small Crunchy Green Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Iburigakko Slice

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Iburigakko Whole

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Hoshiimo - Beniharuka

Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert. More information

Roasted Curry sesame seeds

Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Katsuobushi 500gr (12L)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping. More information

Katsuobushi 1000ml (40gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping. More information

Hot miso saus

Brand: Tsurumiso

Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper. More information

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

Shiso delight

Umeboshi plum juice flavored with purple shiso and mikan juice. More information

Japanese ingredients (109)

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