Japanese ingredients

Yuzu jam

Brand: The Wasabi Company

Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast this jam also adds a unique and powerfully moreish flavour to pastries. More information

Yuzu mayonnaise

Brand: The Wasabi Company

The aromatic and tart flavour of fresh yuzu, with notes of lemon, mandarin and grapefruit, combines exceptionally well with this all natural mayonnaise. An excellent topping to salmon or crab canapés, yuzu mayo also makes an original, zesty dip and is del More information

Wasabi mayonnaise

Brand: The Wasabi Company

Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o More information

Organic rice Vinegar

Brand: Kōbara Suzō

Most authentic vinegar made in Japan. Hand-made on the basis of local organic rice in the traditional way, letting nature slowly ferment the intermediary product of sake over three months into vinegar. Soft and elegant acidity, with a flowery aroma. More information

Hanamikura Cookingsake

Brand: Hakusen Shuzō

Top-class cooking sake. Although self-named a ‘ryorizake’ (cooking sake) it is of much higher quality. It is a junmai sake, 100% pure, with no alcohol, sugar or salt added. The high content of amino-acid makes for extra umami, which enhances the flavour o More information

Isshi Soden Mirin

Brand: Ogasawara

Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s More information

Tomasu Sweet Spicy Soy Sauce 100ml

Brand: Tomasu

Brewed in The Netherlands, this sweet & spicy soy sauce is flavored with sugar, extracted from locally harvested sugar beets, sesame seeds and Madam Jeanette peppers. Using Tomasu’s signature soy sauce as a basis, the heat is softened, allowing the taste More information

Tomasu Signature soy souce Salt 100ml

Brand: Tomasu

Brewed in The Netherlands, Tomasu has grown its own soy beans and wheat in the Hoeksche Waard. These ingredients are combined with spring water and natural coarse grey sea salt, harvested in Bretagne, France. The fermentation is started by the addition of More information

Unsweetened tofu soy milk 1L

Brand: Banrai

Banrai Soymilk, made from 100% Japanese non-GMO soybeans, is rich, pure, and additive-free. With 11% soy solids, it’s perfect for tofu. Long shelf life, less bitterness, and naturally sweet. Ideal for everyday use. More information

Norikuro 360gr

Brand: Takahashi Shoten

Norikuro is a tsukudani paste made of nori seaweed and soy sauce, combined with yuzu kosho. It has a rich umami flavor with a spicy, citrus twist. Ideal for rice, sushi, tofu, grilled vegetables, fish, and noodles, Norikuro adds an authentic Japanese tast More information

Umenori 150gr

Brand: Takahashi Shoten

Umenori is a seaweed tsukudani made with precious plums from Dazaifu and high-quality Ariake nori. It offers a unique balance of plum sourness and rich seaweed flavor, making it ideal as a topping for rice or fish dishes, bringing a rich umami experience. More information

Small Crunchy Red Ume Plums 110g

Brand: AKAKOUME USUSHIO

Kari kari ume are a traditional crunchy snack made from unripe plums pickled in salt and shiso. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry. More information

Kanro ume

A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet. More information

Iburigakko Slice

Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish. More information

Roasted Curry sesame seeds

Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Roasted Ume sesame seeds

Roasted sesame seeds with sour/salty Umebishi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads. More information

Katsuobushi 1000ml (40gr)

Brand: Marurazaki

Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping. More information

Hokkai Nori 10st

Brand: Hokkai

Crispy nori. Perfect for sushi and onigiri. More information

Umeboshi paste

Brand: Nōyūsha Ōindō

Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi. More information

10x Kanzuri - THT 01-04-22

Brand: Kankuri KK

Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge. More information

Purple shiso tea

Brand: The Wasabi Company

Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea. More information

Yuzu Wasabi oil 140gr

Brand: NISHIKAWA SHOTEN

Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish More information

Gotoku brown miso

Brand: Inoue Honten

Authentic hand-made brown miso. without any additives or preservatives. More information

Vegan Miso mayonnaise

Brand: The Wasabi Company

An all natural vegan miso mayonnaise bringing a rich, umami flavour. More information

Japanese ingredients (106)

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