Japanese ingredients
Iburigakko Whole
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
€ --,--
Hoshiimo - Beniharuka
Traditional Japanese delicacy, made from steamed and dried sweet potato, with a sticky texture and a sweet, almost caramel-like taste. Perfect as a snack or in a dessert.
€ --,--
Roasted Soy sauce sesame seeds
Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ --,--
Roasted Kimchi sesame seeds
Roasted sesame seeds with spicy Kimchi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ --,--
Roasted Ume sesame seeds
Roasted sesame seeds with sour/salty Umebishi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ --,--
Roasted Wasabi sesame seeds
Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
€ --,--
Sweet smoked vinegar
A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or seaweed salads. Gives a nice sweet smoky flavor to your dishes.
€ --,--
Katsuobushi 500gr (12L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.
€ --,--
Katsuobushi 1000ml (40gr)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 1000ml stock or as a topping.
€ --,--
Hokkai Kioke Soy Sauce
Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.
€ --,--
Hot miso saus
Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.
€ --,--
Umeboshi paste
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
€ --,--
10x Kanzuri - THT 01-04-22
Help us to stop wasting good products. This fermented chili pepper paste has a best before date of 1-4-22 but can be kept for at least 6 months. Store dark and cool. After opening store in fridge.
-78% Sale
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Purple shiso tea
Grown in the UK and carefully dried to create a deliciously different, delicately flavoured tea.
€ --,--
Yuzu juice powder
Premium yuzu powder made from yuzu juice from the Kochi prefecture.
Available in 50 and 500gram€ --,--
Dashi powder bags Makurazaki 10x8gr
High quality dashi bags with dashi powder from Makurazaki. Containing bonito, kombu and dried soy sauce.
€ --,--
Yuzu Wasabi oil 140gr
Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish
€ --,--
Hokkaido Nanatsuboshi Sushi rice
Good balance between sweetness and stickiness, also when cold. This makes it very good for sushi, maki and onigiri. It was ranked the highest "special A" in the rice evaluation program for 11 years in a row.
€ --,--
Sushi nori sheets 50st
Full size premium quality nori sheets. Light roasted and perfect for sushi rolls. From the Ariake sea.
€ --,--
Smoked Soy Sauce
Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.
€ --,--
Yakiniku BBQ Sauce
Yakiniku means "roasted meat". Every Japanese Yakiniku restaurant has his own barbecue dip sauce sauce: Yakiniku no tare. An Exclusive blend of onion, apple and sansho (Japanese Pepper) combined with authentic soy souce. It's a unique oil-free Yakiniku sa
€ --,--
