Japanese ingredients
Small Crunchy Green Ume Plums 110g
Kari kari ume are a traditional crunchy snack made from unripe plums. Beside being a snack, the give a Japanese twist to Martini or to a desert or pastry.
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Roasted Yuzu sesame seeds
Roasted sesame seeds with Yuzu flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Katsuobushi 500gr (12L)
Also called bonito flakes. Thinly shaved, dried and smoked tuna. Perfect for making 12L stock or as a topping.
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Hokkai Kioke white miso
Authentically aged white miso in wooden barrels. This miso is not overpowering but full of umami.
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Umeboshi paste
Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.
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Yuzu Wasabi oil 140gr
Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish
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Japanese Tsuyu
A combination of soy sauce and dashi with a deep umami flavour. Can be used as a cold stock or dipping sauce for a wide variety of dishes.
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Young white Sake Kasu
Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.
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Yuzu soy sauce
A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri
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Sanbaizu
Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak
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Tomasu Sweet Soy Sauce 200ml
Brewed in the Netherlands, this sweet soy sauce is a combination of Tomasu’s signature soy sauce and sugar, extracted from locally harvested sugar beets. Creating an exciting balance of salty and sweet. When combined, these two seemingly contradictory tas
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White Kombu Sheets 200g
This rare Shiroita Kombu is ultra-thin kelp from Fukui, Japan, traditionally used for battera sushi. Now a favorite among chefs as a crispy umami garnish in modern cuisine.
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Sakura leaf powder
This premium soluble sakura leaf powder has a deep, floral cherry blossom flavor. Perfect for sakura lattes, pastries, and desserts. Dissolves completely in milk or water. Please note: this powder is white and will not color your food pink.
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Tomasu Special Sambal
Made with Tomasu's limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour.
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Monaka Shell Chrysanthemum A013
Monaka is a type of Wagashi ("Japanese sweets") existing of Azuki sweet bean paste filling in between two shells made from mochi (rice). A premium presentation for both sweet and savory dishes.
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Sakura Petal Syrup 200ml
Sakura Cherry Blossom in a all natural syrup. Without additions. Delicious as a seasoning and beautiful as a gift.
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Hoba Leaves (Dried, Brown) 50pcs
Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long
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Kanro ume
A delicious jar of Japanese plums (umeboshi) pickled in syrup. The plums are soft and sweet.
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Iburigakko Slice
Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.
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Roasted Soy sauce sesame seeds
Roasted sesame seeds with Soy sauce. Perfect as a topping for rice, ice cream, meat dishes or salads.
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Roasted Curry sesame seeds
Roasted sesame seeds with Curry flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.
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