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Japanese ingredients (102)

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    • Moriki Shuzō Young white Sake Kasu

    Young white Sake Kasu

    Sake Kasu or Sake Lees is the solid left-over of the sake brewing process. This sake kasu is full of flavour, sweet and fruity. Use it for marinating fish or soup bases.

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    • The Wasabi Company Yuzu soy sauce

    Yuzu soy sauce

    A delicious combination of freshly squeezed yuzu juice and premium quality soy sauce made from whole soya beans aged in cedar casks. The skilled craftsmen of the Yugeta family carefully combine umami and citrus using the powerful aroma of yuzu with the ri

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    • The Wasabi Company Sanbaizu

    Sanbaizu

    Fermented and aged in 100 year old cedar wood casks individually named after sumo champions, Marusho vinegars are steeped in authenticity. Sanbaizu rice vinegar is delicately flavoured with high quality natural ingredients - kombu (kelp), bonito fish flak

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    • The Wasabi Company Yuzu jam

    Yuzu jam

    Famously flavourful and aromatic yuzu citrus fruit with perfectly balanced sweetness. Delicious on toast this jam also adds a unique and powerfully moreish flavour to pastries.

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    • The Wasabi Company Wasabi mayonnaise

    Wasabi mayonnaise

    Fresh tasting, all natural mayo perfectly balanced with the mild, authentic flavour of fresh wasabi. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with English wasabi. Serve with smoked salmon canapés, spread liberally o

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    • Ogasawara Isshi Soden Mirin

    Isshi Soden Mirin

    Mirin made in a traditional way, using only mochi rice, koij rice and shōchū, and aged for three years. Very high in umami resulting in a viscous texture and intense caramelized taste. A tiny amount of this mirin will enrich dish and also delicious as a s

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    • Takahashi Shoten Yuzu Kosho 85gr

    Yuzu Kosho 85gr

    Yuzu kosho is a bold Japanese condiment made from yuzu peel, green chili peppers, and salt. It adds citrus freshness and a spicy kick to dishes like grilled meats, soups, pasta, and marinades. Perfect for dips and enhancing savory flavors.

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    • NISHIHARA Hoba Leaves (Dried, Brown) 10pcs

    Hoba Leaves (Dried, Brown) 10pcs

    Derived from the Japanese magnolia tree, traditionally used to wrap and grill food, They impart a subtle, earthy flavor but are not eaten. 30 cm long

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    • Iburigakko Whole

    Iburigakko Whole

    Daikon, smoked, pickled and marinated in beer resulting in a crunchy and juicy umami side dish.

    € --,--

    • Tomasu Limited Sweet Spicy soy sauce, Madame Jeanette 200ml

    Limited Sweet Spicy soy sauce, Madame Jeanette 200ml

    Limited editions of Tomasu Sweet and Spicy soy. Brewed with their own grown Madam Jeanette peppers. Extra full of flavour.

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    • Roasted Wasabi sesame seeds

    Roasted Wasabi sesame seeds

    Roasted sesame seeds with wasabi flavor. Perfect as a topping for rice, ice cream, meat dishes or salads.

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    • Hinode Sweet smoked vinegar

    Sweet smoked vinegar

    A sweetened Rice vinegar smoked with sakura cherry wood chips. Traditionally used to marinating fish or  seaweed salads. Gives a nice sweet smoky flavor to your dishes.

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    • Hokkai Hokkai Kioke Soy Sauce

    Hokkai Kioke Soy Sauce

    Artisanal organic soy sauce brewed in wooden barrels. Perfect for everyday use.

    € --,--

    • Liquid Shio Kōji 500ml

    Liquid Shio Kōji 500ml

    Ready source for umami. Will enrichen the taste of any taste.

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    • Tsurumiso Hot miso saus

    Hot miso saus

    Spiciness is followed by umami. Delicious and spicy miso sauce with garlic and chili pepper.

    € --,--

    • Nōyūsha Ōindō Umeboshi paste

    Umeboshi paste

    Umeboshi paste made from is Japanese preserved plum. A combination of sour, salty and sweet. The taste is slightly softer than whole Umeboshi.

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    • Yuzu Kararin

    Yuzu Kararin

    Classic must-have Japanese condiment of the highest quality; yuzu zest, red chilli, green chilli and salt.

    € --,--

    • KOHNO VINEGAR Akazu sushi vinegar 150ml

    Akazu sushi vinegar 150ml

    Red sushi vinegar to give your sushi a nice umami seasoning.

    € --,--

    • Shiso delight

    Shiso delight

    Umeboshi plum juice flavored with purple shiso and mikan juice.

    € --,--

    • Yuzu juice powder

    Yuzu juice powder

    Premium yuzu powder made from yuzu juice from the Kochi prefecture.
    Available in 50 and 500gram

    € --,--

    • NISHIKAWA SHOTEN Yuzu Wasabi oil 140gr

    Yuzu Wasabi oil 140gr

    Made with fresh wasabi and yuzu. Enjoy the rich aroma of yuzu, accompanied by the authentic fragrance and pungency of wasabi. Great for seasoning carpaccios, tartares, sushi, salads, rare steaks or pizza. For fish carpaccios, it works best with white fish

    € --,--

    • The Wasabi Company Smoked Soy Sauce

    Smoked Soy Sauce

    Wasabi label superb smoked soy sauce, achieved using cherry wood, this soy has a very powerful smoky flavour.

    € --,--

    • The Wasabi Company Vegan Miso mayonnaise

    Vegan Miso mayonnaise

    An all natural vegan miso mayonnaise bringing a rich, umami flavour.

    € --,--

    • The Wasabi Company Vegan Wasabi mayonnaise

    Vegan Wasabi mayonnaise

    Fresh tasting, all natural vegan mayo perfectly balanced with the mild, authentic flavour of fresh wasabi grown in spring water on our Dorset and Hampshire farms. Wonderfully moreish and versatile, this is the only mayonnaise in the world made with Englis

    € --,--

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